Eggless Banana Brownies

Brownies are my kids weakness, they are always ready to have brownies everyday for their evening snacks. But i'll try to keep this highly irresistible chocolaty bakes away from them, however i try to reduce the quantity of butter used usually in brownies either by applesauce or else simply with yogurt, this time instead of making brownies with smooth applesauce i opted for the banana puree. Banana works wonder and makes the brownies simply super moist with a wonderful fudgy like texture.During a weekend, i tried myself to make this incredible banana brownies for a family get together and trust me this brownies was a hit among my family members.

I baked a kg of brownies and they just vanished very quickly that too when i served these brownies topped with a scoop of vanilla icecream drizzled with chocolate syrup for our evening snacks.Needless to say mashed bananas works prefect for making a super moist brownies and dont forget to give a try to this eggless banana brownies. Am running three days of blogging marathon and my theme for this week is Evening snacks. Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#40. 

2cups All purpose flour
1/2cup Dark Chocolate powder
1/4cup Butter (melted)
2cups Sweetened condensed milk
1/2tsp Baking powder
2nos Ripen Banana (grind as puree)
A pinch Salt
1/4cup Walnuts (chopped)

Preheat the oven to 350F, grease the square brownie mould,keep aside.

Sieve together the all purpose flour,baking powder, salt and dark chocolate powder.

Whisk together the melted butter,sweetened condensed milk and banana puree in a bowl.

Now add the dry ingredients to the wet ingredients, mix with a spatula.

Finally fold in the chopped nuts.

Pour the batter to the brownie mould and bake for 20-25minutes until a skewer inserted comes out clean.

Let it get cool completely, slice as medium squares.

Enjoy topped with icecream drizzled with chocolate syrup.