Potato Vada/Aloo Vada/Urulaikizhangu Vada

Potatoes, the most favourite vegetable to most of many. We are not expectional too, we love potatoes as anything in anything. Potatoes are seriously very versatile and starting from a starter to a dessert you can cook anything with this vegetable. Even i tried replacing eggs in cake with cooked mashed potatoes and they works simply awesome. How you ever tried halwa with potatoes,if not dont forget to give a try am sure you will definitely love potato halwa. See how versatile this vegetable is. Today my post for this week's blogging marathon is this super crispy potato vada, which suits absolutely prefect for my theme of this week. Yes i chosed Evening snacks as theme.

With usual spices and cooked,mashed potatoes makes this incredible looking crispy vadas. Vadas we usually make with dals but this vada is seriously very easy when compared to those vadas with dals. If you have dont have dals or dont have time to soak dals, just make this delicious potato vadas..Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#40. 

Recipe Source: You Too Can Cook

2nos Potatoes (cooked and mashed)
2tbsp Maida/all purpose flour
1no Onion(chopped)
2nos Green chillies (chopped)
1no Garlic pods (chopped finely)
1tsp Fennel seeds
1/2tsp Cumin seeds
Few coriander leaves (chopped)
Salt
Oil

Take the mashed potatoes, chopped onions,chopped green chillies, chopped garlic;fennel seeds, cumin seeds, chopped coriander leaves in a bowl.

Add the flour and salt,mix everything well.

Heat oil for deepfrying, meanwhile make small sized vadas or patties from the mixture.

Once the oil is hot, drop the vadas one by one.

Fry them on both sides until they turns golden brown.

Remove it and drain the excess of oil with a paper towel.

Enjoy with ketchup.