Potatoes, the most favourite vegatable for many of us. We do love potatoes very much and they have their important place in our menu. I cook atleast twice a week with them or else add cubed potatoes in gravies. Coming to this wonderful bread crumbed spicy potatoes, this dish takes hardly less than 5 minutes to get ready if you have already cooked potatoes. An excellent crowd pleaser, i shallow fried them for making this dish, if you dont have time or dont want to fry, you can also bake them in oven.
2cups Potatoes (cooked n cubed)
1tsp Fennel seed powder
1tsp Garlic paste
1tsp Red chilly powder
1tsp Corn flour
3tbsp Bread crumbs
Salt
Oil for shallowfrying
Toss gently the cooked potatoes with fennel seed powder,garlic paste,red chilly powder, corn flour.
Springle some water if needed.
Before frying, add the bread crumbs to the marinated potato cubes, mix gently.
Shallow fry then until they turns golden brown.
Drain the excess of oil with a paper towel.
Serve as a starter.
2cups Potatoes (cooked n cubed)
1tsp Fennel seed powder
1tsp Garlic paste
1tsp Red chilly powder
1tsp Corn flour
3tbsp Bread crumbs
Salt
Oil for shallowfrying
Toss gently the cooked potatoes with fennel seed powder,garlic paste,red chilly powder, corn flour.
Springle some water if needed.
Before frying, add the bread crumbs to the marinated potato cubes, mix gently.
Shallow fry then until they turns golden brown.
Drain the excess of oil with a paper towel.
Serve as a starter.
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