Sakkaravalli Kizhangu Kaara Kari/Sweet Potato Spicy Fry

You may wonder why am posting quite often recipes with sweet potatoes, its  a peek season of sweet potato here, obviously am cooking with this incredible veggies quite often in my cooking. Today's recipe is a super simple fry, which my mom usually make with potatoes. This incredible spicy fry aka kaara kari goes awesome as side dish along with sambhar,rasam or else with curd rice. This kaara kari takes hardly very much less time to get ready, you can make this delicious fry just within few minutes if you have already cooked sweet potato chunks.

Today is the 4th tuesday of the month, i belong to a group of friends  who shares authentic dishes from Tamilnadu and the name of the event is Tamizhar Samayal Tuesday, please do check the announcement if you want to be a part of it.

1no Sweet potato (medium sized& cubed)
1tsp Red chilly powder
1/2tsp Coriander powder
Salt
1tsp Mustard seeds+urad dal
Few curry leaves
1tbsp Rice
Oil

Heat enough water, cook the cubed sweet potato until they gets partially cooked, strain the water, keep aside the cooked sweet potato cubes.

Heat enough oil, let splutters the mustard seeds,urad dal, fry the curry leaves.

Add the half cooked sweet potato cubes, saute for few seconds.

Now add the red chilly powder,rice flour coriander powder and salt, cook in simmer until the veggies gets well coated with the spice powders.

Put off the stove.

Serve hot.