Salt Biscuits

Salt biscuits, these biscuits are seriously very addictive and can be carried anywhere to munch them without any guilt, obviously am posting this biscuits today as am running my third week of blogging marathon with an interesting theme  called 'Car Snacks', after posting a quick and healthy roasted lotus seeds yesterday, today am posting this salt biscuits. This biscuits are my kids favourite and i'll never forget to pack them if we are planning a trip or a long drive. Since this biscuits are mildly sweet and salty at the same time, you doesnt need anything to serve along with. These biscuits can suits prefectly to munch during anytime of the day. You can make this salt biscuits in large quantity and they stay simply prefect for many days if they are conserved properly. But trust me, they wont stay for a long and gets vanished very much quickly than you can imagine.

These biscuits tastes almost exactly like Monaco's biscuits, but i totally skipped butter usually used in this kind of salt biscuits, i replaced the butter with olive oil.I can definitely say that these biscuits have a fabulous both salt and sweet taste. While baking, the aroma of this biscuits was absolutely divine. One can munch these biscuits without any guilt.

2cups All purpose flour
3tbsp Olive oil
1tsp Baking powder
1tbsp Sugar
1tsp Salt
3tbsp Yogurt
1/4cup Water

Preheat the oven to 350F, line baking sheets over a baking tray and keep aside.

In a bowl, take the flour,salt,sugar,baking powder and keep aside.

Add the yogurt,olive oil and water,mix well and turn everything as a stiff dough..

Roll the dough as a thick disc.

Cut the dough with a cookie cutter and place them over the already prepared baking sheets and bake for 20-25minutes, let it cool completely..

Enjoy with a cup of tea.