Cauliflower Cheese

Cauliflower cheese or Cauliflower and cheese is a traditional British dish, it can be eaten as main course for both lunch or dinner, or else as a side dish to serve along with roasted meats. This dish is simply prepared by cooking cauliflower in boiling water, covered and baked in oven with a milk and cheese based sauce or else a simply  with a white sauce flavoured with nutmeg or with English mustard, topped with grated cheese and bread crumbs.This post was sitting in my draft since a long as i prepared this dish for International blogging marathon i ran with other marathoners few months back for the alphabet U but finally i made a dish from Uganda,obviously i couldnt able to post this dish earlier.

This traditional British dish is quite easy to make as this dish goes for easy breezy ingredients and this dish gets ready quickly with less cooking as the main part of this dish is prepared through oven. Just make this for your lunch or dinner and enjoy this delicious dish with your favourite meat, i served mine with grilled chicken thighs and we had a super filling and satisfying meal. Whoever like cauliflower will definitely enjoy this traditional dish.However, you can add pastas in this traditional dish to make them more filling and delicious.

1large Cauliflower (broken into pieces)
1/2litre Milk
4tbsp Flour
50grms Butter (melted)
150grms Grated cheddar cheese
3tbsp Bread crumbs

Drop the broken cauliflower pieces in a boiling water, cook for 5mins and drain the cauliflower.

Preheat the oven to 350F, whisk the milk, flour, melted butter, half of the cheese in a bowl.

Take the cooked cauliflower florets in a ovenproof bowl.

Pour the whisked sauce over the cauliflower florets and sprinkle the remaining cheese along with bread crumbs.

Bake the dish for 20-25minutes until bubbling.

Enjoy warm.

Bake-a-thon 2014

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