I love bananas in bakes, especially in eggless ones as i replace the eggs with mashed bananas. Banana and chocolate works absolutely fabulous in bakes. Obviously i love this combination. Today's post is a simple,very moist, super flavourful and easy peasy muffins i simply baked few days back with banana, chocolate and with almond meal. Muffins came out extremely fabulous with a spongy texture eventhough its an eggless.This muffins suits prefectly for a quick breakfast, you can carry this muffins very well in your snackbox. Even a kid can make these cuties easily with an adult's help.
Muffins with a cup of coffee or tea makes a super filling breakfast and one can have satisfying breakfast. Obviously i do bake variety of muffins as they are quick to bake when compared to breads. My kids like muffins than breads for their breakfast.This muffins goes to this week's bake-a-thon, a month of baking event where we post thrice a week. Thank god, i reserved couple of baked goodies i have tried already just for this event.After two weeks of posting, we are entering today our third week of bake-a-thon.
2nos Ripe bananas (mashed)
1/2cup Oil
1/2cup Yogurt
3/4cup Sugar
1tsp Vanilla
1tsp Baking soda
1tsp Baking powder
Pinch of Salt
1+1/2 cups All Purpose Flour
1/4cup Cocoa powder
1/4cup Almond meal
Almond flakes
Preheat oven to 180C/350F.
In a bowl, mix the oil,yogurt and the mashed bananas together.
Mix in the sugar and vanilla.
In a separate bowl, mix the baking soda, baking power, salt, cocoa powder,almond meal to the flour and add this dry ingredients to the wet ingredients.
Spoon into paper cup or greased muffin pan.
Sprinkle the almond flakes generously.
Bake for 20-25minutes or until a skewer when inserted, comes out clean.
Bake-a-thon 2014
Muffins with a cup of coffee or tea makes a super filling breakfast and one can have satisfying breakfast. Obviously i do bake variety of muffins as they are quick to bake when compared to breads. My kids like muffins than breads for their breakfast.This muffins goes to this week's bake-a-thon, a month of baking event where we post thrice a week. Thank god, i reserved couple of baked goodies i have tried already just for this event.After two weeks of posting, we are entering today our third week of bake-a-thon.
2nos Ripe bananas (mashed)
1/2cup Oil
1/2cup Yogurt
3/4cup Sugar
1tsp Vanilla
1tsp Baking soda
1tsp Baking powder
Pinch of Salt
1+1/2 cups All Purpose Flour
1/4cup Cocoa powder
1/4cup Almond meal
Almond flakes
Preheat oven to 180C/350F.
In a bowl, mix the oil,yogurt and the mashed bananas together.
Mix in the sugar and vanilla.
In a separate bowl, mix the baking soda, baking power, salt, cocoa powder,almond meal to the flour and add this dry ingredients to the wet ingredients.
Spoon into paper cup or greased muffin pan.
Sprinkle the almond flakes generously.
Bake for 20-25minutes or until a skewer when inserted, comes out clean.
Muffins look awesome! A hot muffin fresh out of the oven sounds perfect right now.
ReplyDeleteThat looks very delicious!
ReplyDeleteThese muffins look tempting and waiting to be picked.
ReplyDeleteSo beautifully done Priya..bookmarked for sure!
ReplyDeleteVery yummy looking banana muffins.
ReplyDeleteThose sliced almonds on chocolate muffins looks beautiful. Must have tasted good, though I am not a big fan of bananas.
ReplyDeleteBeautiful muffins priya, want to pick them straight from the snap!
ReplyDeleteall my faves in one muffin...mmmmm
ReplyDelete