Eggless Milk Buns

Milk buns are soft cute little buns, you can just have them for your breakfast or simply for your snacks with your favourite spread.Everyone at home just enjoyed this milk buns thoroughly. I tried making a simple sandwich with egg mayonnaise as they were some leftover buns. They came out simply milky with a beautiful smooth and pillow texture. Obviously you can enjoy this fantastic milk buns with any filling in it.An another milk buns exists with a butter-milk powder filling in it, which is quite famous in Malaysia and Brunei. However this one is a simple and dangerously addictive buns.

Cant believe we have just two more posts to post for this month of Bake-a-thon, a month of baking event am running with other bloggers during this whole month of december.Coming to this milk buns, these cuties are seriously very easy to bake with simple ingredients, give a try and do let me know.

2+1/2cups Bread flour
1/2tsp Salt
2tbsp Sugar
1tsp Instant yeast
1cup Lukewarm Milk
50grms Butter
Butter for brushing

Mix all ingredients with stand mixer or with hands, till it becomes a rough dough.

Place the dough to flour dusted surface  and knead by hands till the dough turns smooth. Cover the dough and let it rise till double the volume for 2hours.

Punch the dough and divide them into 9 small balls and let it rest for 10 minutes. Cover the dough.

After the resting, roll the dough flat and reform them to ball shapes buns.

Arrange them in a square mould, let it rise again for half an hour.

Bake them at 350F/180C for 20-25 minutes.

Brush th buns immediately with butter.

Cool the baked buns on wire rack.