3 Cheese Pizza/Triple Cheese Pizza

France is famous for varieties of cheese,obviously my fridge will definitely have varieties of cheese.Having cheese at home,you can dish out cheesy dishes within few minutes. Cheese are good source of calcium and its advised to feed kids frequently.I do pizza often but with loads of veggies, this time i couldnt resist to make a simple thin crust cheesy pizza with three different cheeses.Kids love this easy cheese pizza which goes for a simple pizza crust, bottled pizza sauce and with mozzarella,emmental and parmesan cheese.

Am running my last week of blogging marathon with Kid's delight - Cheese as this week's theme. After some cheesy puffs and hasselback potatoes, am posting this triple cheese pizza under this theme.I served this super cheesy pizza for our dinner, obviously this pizza vanished within few minutes and kids just enjoyed this pizza very much. If kids love pizza and cheese,dont forget to give a try to this succulent pizza.Sending to Srivalli's Kid's Delight - Say Cheese guest hosted by PJ.Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#48.

For the dough:
3cups All purpose flour or Bread flour
2tbsp Olive oil
1cup Luke warm water
1tsp Instant yeast
1tsp Sugar
1/2tsp Salt

For Toppings:
1cup Pizza sauce (storebought)
2cups Triple cheese (grated parmesan,mozzarella,grated emmental)

Take the flour, instant yeast, sugar and salt in a large bowl, add in the olive oil and luke warm water and knead everything as a smooth and pliable dough.

Arrange the dough in a greased bowl and keep it in an warm place for 2hours.

Punch down the dough and roll the dough as 4 thin crust discs, transfer the crust to a baking sheet arranged over a baking tray.

Keep the dough in a warm place, cover with a towel.

Preheat the oven to 210F.

Now take the already prepared crust, spread the pizza sauce, sprinkle the triple cheeses over the crust.

Arrange it to the preheated oven and bake for 20minutes or until the crust turns golden brown.

Cool completely and slice as per need.