Potato Chop Chapathi Rolls

After a flavourful vegetable pulao, today am sharing an another interesting weekend dinner idea, yes my today's post goes for a kid's friendly chapathi rolls. Weekend menus have their important place in our place, i love to make different dishes especially during weekends as we are almost running like headless chicken during week days. Obviously kids dont ask me anything special as they dont have time to enjoy their food happily. Poor kids, they are always loaded with their home works, projects etc. Needless to say our weekend dinner or lunch is definitely the most privilege moment to spend together especially to have our food together. Ok let me stop my blabbering, lets go to today's chapathi rolls.My kids are ardent fan of wraps and rolls, they just love if i serve them anything with chapathi as rolls.

Instead of making something different to stuff these chapathi rolls, i simply went with our favourite vegetable 'Potato', anything with potato makes everyone happy at home. Obviously this chapathi rolls is definitely a big hit among kids and they had a super filling dinner, actually this rolls gets vanished very much quickly . To make this rolls more healthy and interesting i just added some sliced raw vegetables and this addition of vegetables gives an excellent touch to this simple yet an interesting filling chapathi rolls. This rolls are going to be a part of this week's blogging marathon as am running with Weekend Dinner Ideas as theme.Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#52.

5nos Potatoes (cooked & mashed)
1no Onion (chopped)
1tsp Ginger garlic paste
1tsp Red chilly powder
1/2tsp Amchur powder
1/2tsp Garam masala powder
1tsp Corn flour
1tsp Coriander powder
1/2tsp Cumin powder
Salt
Oil
Coriander leaves (chopped)

For crust:
3tbsp Corn flour
1/2cup Bread crumbs

Heat enough oil, sauté the chopped onions with ginger garlic paste until the onions turns transculent.

Add immediately the mashed potatoes along with salt, chilly powder, coriander powder, garam masala powder, amchur powder and cumin powder, cook everything simmer until the veggies get cooked.

Fnally add the corn flour and chopped coriander leaves, cook for few minutes and put off the stove..

Once this mixture get cooled,roll them as oval and keep aside.

Make a paste with corn flour and water,dip the rolled chops to the cornflour paste and roll well over the bread crumbs.

Keep this chops in fridge for an hour..

Heat enough oil for shallow frying or deep frying, fry the chops in small batches until they turns golden brown.

Assembling:
Cooked chapathis
Carrot,onion, tomato (sliced thinly)
Ketchup
Coriander chutney

Spread generouly the coriander chutney over the chapathi, top it with potato chops.

Add enough thinly sliced carrot,tomato and onion and top it with enough ketchup.

Roll it and serve.