Flourless Chocolate Muffins

My craving for chocolate pulled me to check for a gluten free, oil free and hassle free muffins, i googled immediately and ended up with a blender friendly recipe in which i made few changes according to our tastebuds. Trust me this muffins are super quick and very easy to make. This flourless muffins will definitely satisfy your sweet tooth, yes this muffins eventhough without flour, came out extremely spongy, moist and ultimate. You doesnt need any specific gadget, just a blender is quite enough. You can even go for a one bowl preparation, i used almond meal instead of flour and peanut butter instead of butter. If you want to make the same muffins with flour, just go on. However you wont miss the flour in this muffins.

I never tried cakes or muffins without flour and i was bit skeptical before trying this muffins, but trust me this muffins are extremely fabulous. Though this muffins are sugar free and butter free, this flourless chocolate muffins are dangerously addictive and everyone at home enjoyed thoroughly these beauties.This guilt free muffins are going to be a part of this year's baking marathon and we have still two more posts to finish the 13days of baking marathon.Sending to Kid's delight - Party food hosted by Priya, event by Srivalli.

Recipe Source: Running with spoon
1/2cup Peanut Butter
1no Ripe large banana
1 Egg
1/4cup Honey
1/4 cup Unsweetened cocoa powder
2tbsp  Almond meal
1tsp Vanilla extract
1/2tsp Baking soda

Preheat oven to 375F and grease a muffin pan and keep aside.

Add all ingredients to a blender and blend on high until batter is smooth and creamy.

Pour batter into prepared muffin pan, fill the pan until about 3/4th of the pan.

Bake for 10-12 minutes, until a toothpick inserted into the middle comes out clean.

Allow muffins to cool in pan completely before removing.

Store in an air-tight container.

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