Eggless Coconut Cookies

Baking cookies with dessicated coconut was in my to do list since a long, finally i baked some during my Xmas vacation. This cookies came out extremely delicious with less efforts and we just enjoyed thoroughly. Yes these eggless baked beauties are dangerously addictive and you cant just stop with one. Trust me, these cookies are very easy to make, just with three ingredients you can make these coconut cookies quickly.Since i tried these cookies,they became my kids favourite and am planning to make again these cuties as they are very easy to make.

Am running the first week of blogging marathon with Kid's delight-Party foods/finger foods as this week's theme. I used dessicated coconut for making this cookies, if you want to give a try to this cookies with freshly grated coconut, dont forget to dry roast them before baking these cookies.However dessicated coconut works awesome in this cookies. You just need sweetened condensed milk, all purpose flour along with dessicated coconut. How easy na, make these cookies without any hesitation and am sure you will love it.Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#60.Sending to Kid's delight - Party food hosted by Priya, event by Srivalli.

1/4cup All purpose flour

2+1/2cups Dessicated coconut

1/2 Sweetened condensed milk

1/2tsp Vanilla extract

Chocolate sauce (for topping, optional)

Sugar pearls or sprinkles

Line a baking paper over a baking tray and keep aside.

Preheat the oven to 350F.

Mix the flour and dessicated coconut in a bowl.

Add in the sweetened condensed milk, vanilla extract to the flour-coconut mixture and turn everything a thick batter.

Drop small balls of this mixture to the already prepared baking tray with enough space in between.

Bake for 20-25minutes until the cookies turns bit crispy.

Cool it completely.

Top it with chocolate sauce,sprinkles and let it cool again completely.

Enjoy.