Potato Wedges with Cheese

We doesnt need any special reason to make some guilt free snacks with potato as potato wedges. Very simple and easy to bake these potato wedges goes for less efforts. Who will say 'no' to potato wedges if they are topped with cheese. These cheesy potato wedges replace very well our Indian potato bajjis aka pakoras.Dangerously addictive, you cant just stop with one,if you bake these wedges some at home. Since these droolworthy potato wedges are very easy to prepare with your own choice of spices or cheese, one can make their own version of potato wedges. Such a crowd pleaser, you can please everyone easily with this ultimate cheesy potato wedges.

I have hardly seen kids saying no to potatoes and cheese, obviously am sure this cheesy potato wedges will definitely please anyone's especially  kid's tastebuds. Make it for snacks or for as a starter, anyone will definitely enjoy this ultimate baked potato wedges. This easy breezy and dangerously addictive potato wedges are easy to make, serve it along with ketchup kids will go crazy if they saw this incredible potato wedges.Am running this week's blogging marathon with Kid's delight - Snacks for Toddlers as theme for this week.

8nos Potatoes (halved lengthwise)
2tbsp Olive oilr
Salt
Pepper powder
1tsp Dry thymn leaves
1/4cup Parmesan cheese

Pre-heat oven to 350°F,line a baking sheet over a baking tray.

In a bowl,mix the halved potatoes,olive oil,salt,pepper powder and dry thymn leaves well and arrange the potatoes over the already lined baking sheet..

Bake for about 20-25 minutes.

Top the potato wedges with the parmesan cheese and bake for 5-6 minutes until the cheese gets melted.

Serve with ketchup.

Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#62