I have been posting beautiful diabetic friendly sweets for this week's blogging marathon as i picked Diabetic friendly sweets as theme for this week. After some fabulous steamed sweet dumplings aka kozhukattai, my today's post calls for yellow moongdal aka pasiparuppu. Instead of sugar, i opted for palm rock candy sugar and this healthy rock candy works awesome for making this incredible laddoos. Actually i was bit skeptical to give a try to this laddoos as i dont know how the final result will be. However i dont want to give up and dished out these beauties. Trust me, we just loved this healthy laddoos.
This laddoos will definitely please everybody's tastebuds, though palm rock candy sugar is used. We always use this candy sugar while making a decocation with dried ginger chunks and few more spices. This rock candy sugar have loads of health benefits and much more superior to the cane sugar candy for their medicinal values. Panakalkandu aka palm rock candy sugar are not that much sweet as like the refined sugar, obviously these sweets balls aka laddoos suits prefect for diabetic peoples with limited consommation.
1cup Yellow moong dal
1/2cup Palm rock candy sugar
1/2cup Ghee
6nos Green cardamoms
Finely chopped mixed nuts
Grind together the palm rock candy sugar and cardamoms as fine powder.
Meanwhile dry roast the yellow moongdal until the aroma comes out, keep aside and let it cool completely.
Grind the dry roasted yellow moongdal as fine powder and add now with already powdered sugar-cardamom mixture,finely chopped mixed nuts.
Heat the ghee and add gradually to the flour-palm candy sugar mixture and turns them as round shaped balls.
Arrange them in air tightened box and enjoy.
Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#66
This laddoos will definitely please everybody's tastebuds, though palm rock candy sugar is used. We always use this candy sugar while making a decocation with dried ginger chunks and few more spices. This rock candy sugar have loads of health benefits and much more superior to the cane sugar candy for their medicinal values. Panakalkandu aka palm rock candy sugar are not that much sweet as like the refined sugar, obviously these sweets balls aka laddoos suits prefect for diabetic peoples with limited consommation.
1cup Yellow moong dal
1/2cup Palm rock candy sugar
1/2cup Ghee
6nos Green cardamoms
Finely chopped mixed nuts
Grind together the palm rock candy sugar and cardamoms as fine powder.
Meanwhile dry roast the yellow moongdal until the aroma comes out, keep aside and let it cool completely.
Grind the dry roasted yellow moongdal as fine powder and add now with already powdered sugar-cardamom mixture,finely chopped mixed nuts.
Heat the ghee and add gradually to the flour-palm candy sugar mixture and turns them as round shaped balls.
Arrange them in air tightened box and enjoy.
Very yummy!! One small doubt .The palm candy which I get is full of mud .How to remove it?
ReplyDeleteActually palm jaggery will always have mud than palm candy,check with organic shops am sure you will get them without any impurities. Hope this helps.
DeleteLadoo look very tempting... Want to grab them now
ReplyDeleteamazing.. perfect round shapes and that serve color and ladoo color combo works great. very tempting.
ReplyDeleteWow, these are beautiful ladoos..love their texture, must try this method of ladoos.
ReplyDeleteWow when I saw this pic in my feed I thought it was lemon..lol..so perfect in shape and must have tasted so yum!
ReplyDeletevery nice and interesting ladoos
ReplyDeleteSuch wonderful ladoos. I wish I could grab a couple of them!
ReplyDeleteSuch a nutritious and delicious laddoos Priya.
ReplyDelete