Double Chocolate Banana Cake

Feel like giving a second life to some over ripen bananas, then dont forget to take a look at this beautiful double chocolate cake. A prefect teatime snack cake to give a try. Easy to whisk and  bake this cake will definitely please anyone's tastebuds. Since we are chocoholic, i dont forget to add chocolate in most of my bakes. I dunno how many tons of chocolates i have used in my baking since ever i started baking at home. Chocolates are our weakness, obviously i love to have them often in our diet. Though i get varieties of chocolates here, my favourite is always 70% dark chocolate. Do you know this dark chocolate is loaded with magnesium. If you feel down, take a piece of this chocolate and enjoy. This is how i keep myself happy.

Am running this week's blogging marathon with Kid's delight- chocolate as theme, obviously after a brownie and some alluring fudges, my today's post goes to this fantastic teatime cake. This cake came out extremely delicious with a fantastic flavor. We loved it and you cant just stop yourself with a slice. Dangerously addictive cake to give a try if you have some bananas sitting in your fruit basket.

1cup All purpose flour
3/4cup Sugar
1/2cup Unsweetened cocoa powder
1 Egg
2 Bananas(pureed)
1tsp Vanilla extract
1/2tsp Baking powder
1/4tsp Baking soda
1/2cup Chocolate chips

Preheat the oven to 350F.

Add the baking soda,cocoa powder, baking powder to the flour and sieve. Keep aside.

Take the sugar, pureed banana, egg in a bowl, add the vanilla extract.

Add the wet ingredient to the dry ingredient, Fold in the chocolate chips to the cake batter.

Pour the batter to a well greased loaf pan. Bake for 20-25minutes until a skewer inserted comes out clean.

Let the cake cool completely.

Slice and enjoy.

Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#73.