Morot-och Russin Sallad/Swedish Carrot & Raisin Salad

Carrot is one of  the Sweden’s most popular vegetables, obviously carrot have their own place in most of their menus. Every little coffee shop serves a slice of carrot cake which is a must in their menu card.If you are eating out in Sweden, lunch is particularly good value as most restaurants will include a serve - yourself salad bar where you can eat as much salad as you want. Sometimes prepared with just a simple dressing, or perhaps mixed with kale, spinach, this carrot salad can be prepared easily with raisins. The crunchniess of the carrots make this salad more interesting and the addition of  sweet golden raisin gives a fabulous sweetness. Of course, the recipe is really pretty international, so Swedish peoples are not alone in liking it.

Though this salad asks for raisins, you can simply replace it with kale, spinach, this salad is prepared with a simple mayonnaise dressing, however if you want you can replace this mayonnaise dressing with your favourite dressing. Easy to make, this salad tastes simply awesome when served chilled.If you are love nuts in your salad, dont forget to add them. Am running this week's blogging marathon with Swedish Recipes as theme for this week, hence am posting this Swedish Carrot salad.

Recipe Source : Here
2cups Shredded carrots
1/2cup Raisins
2tbsp Mayonnaise
1tsp Sugar
1tbsp Milk

Mix the mayonnaise with sugar and milk to make a dressing.

Meanwhile take the shredded carrot and raisins in a bowl.

Pour the dressing to the carrot -raisin mixture, mix.

Serve immediately or serve chilled.

Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#74.