Rice pudding, this sweet dish is my daughter's favourite, she loves it very much. Whenever i feel like dishing out simple pudding, i will surely prepare rice pudding. And my today's recipe is a fantastic pudding which calls for easy ingredients. A can of coconut milk or freshly squeezed coconut milk, sugar and rice, these three ingredients is much needed to prepare this easy breezy vegan sweet. I simply flavoured this pudding with vanilla extract. If you want to make a rice pudding with an exotic touch, add some mango chunks or pineapple chunks depending upon your tastebuds. However my today's post is a simple and an elegant dessert to serve after a meal.
Served chilled or at room temperature, trust me this pudding will definitely satisfy anyone's sweet tooth. Very flavourful pudding to enjoy without any guilt. Not only vegan, this pudding is gluten free as well. Obviously a must to try, if you want to dish out a simple sweet to please your near ones.Am running this week's blogging marathon with 'Vegan Sweets' as theme, obviously this pudding is my last post which goes for this event.
1cup Rice
5cups Water
2cups Thick coconut milk
1/2cup Sugar
1/4tsp Salt
1tsp Vanilla extract
Few scraped cocont
Cook the rice in simmer in water in a heavy pot, covered and stirring occasionally, until the rice turns mushy.
Add sugar, salt, and vanilla extract and cook in simmer.
Finally add the thick coconut milk and put off the stove.
Stir and serve at room temperature.
While serving, top the pudding with some grated coconut or kopra pieces.
Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM.
Served chilled or at room temperature, trust me this pudding will definitely satisfy anyone's sweet tooth. Very flavourful pudding to enjoy without any guilt. Not only vegan, this pudding is gluten free as well. Obviously a must to try, if you want to dish out a simple sweet to please your near ones.Am running this week's blogging marathon with 'Vegan Sweets' as theme, obviously this pudding is my last post which goes for this event.
1cup Rice
5cups Water
2cups Thick coconut milk
1/2cup Sugar
1/4tsp Salt
1tsp Vanilla extract
Few scraped cocont
Cook the rice in simmer in water in a heavy pot, covered and stirring occasionally, until the rice turns mushy.
Add sugar, salt, and vanilla extract and cook in simmer.
Finally add the thick coconut milk and put off the stove.
Stir and serve at room temperature.
While serving, top the pudding with some grated coconut or kopra pieces.
Looks delicious.. I have never tried pudding with coconut milk.
ReplyDeleteWhat a fantastic dessert Priya..looks so good..I love how creamy the coconut milk makes a dish!
ReplyDeleteSince I am almost vegan , I am loving these vegan desserts . I must try this kheer, I am really fond of them.
ReplyDeletewe make a similar payasam with coconut milk for one of the festivals and am sure this tastes great too !
ReplyDeleteDelicious bowl.. One of my fav dish!!
ReplyDeleteI'm sure the coconut milk must have added a different flavour to the rice pudding. Very tempting.
ReplyDeleteWow, looks and sounds so delicious.
ReplyDeleteLove the addition of coconut milk to this vegan rice pudding -- makes it soooo creamy and yummy!!
ReplyDeleteLove love coconut milk. It adds all that richness and creaminess to it.
ReplyDeletefirst of all I like rice pudding in all forms and this coconutty one is definitely one I would love for sure
ReplyDeleteFabulous priya, aroma of vanilla and the flavor of coconut milk, must take this dish to a different level! Droolicious!
ReplyDelete