Yogurt cake is a popular French sponge cake i usually bake at home with usual ingredients. This cake is a fantastic spongy cake, which suits absolutely prefect for a teatime snacks. And this cake is very easy to prepare as its needs a simple yogurt pot. Yes a storebought yogurt pot is quite enough to measure this cake. Its almost like our Indian 7 cup cake, a traditional sweets we make during Diwali festival. And this cake is completely butter free, oil and yogurt replace very well butter in this cake. I have baked couple of yogurt cake with different variations and here comes an another trial. Yes my today's post is definitely a new try for me as i included vanilla flavored custard powder in this yogurt cake.
I have baked cookies and cooked eggless French toast out of the custard powder but never tried cake out of it. I have been planning to bake this cake for a while, but finally i baked this ultimate super spongy custard powder yogurt cake for our evening snacks. Served along with a cup of tea or coffee, a slice of this ultimate cake will definitely please anyone's tastebuds. If you dont have custard powder, just replace it with corn flour to bake a super light yogurt cake.
2cups All purpose flour
1cup Vanilla flavored Custard Powder
1cup Yogurt
1cup Oil
1tsp Vanilla extract
2cups Sugar
3 Eggs
1tsp Baking powder
Sift the flour,custard powder with baking powder and keep aside.
Preheat the oven to 350F.
Beat the eggs with sugar until they turns soft and fluffy, add the yogurt, vanilla extract, oil and beat again.
Add the dry ingredients to the wet ingredients,dont over mix and mix gently with a wooden spatula until everything get well mixed.
Pour the cake batter in a greased round mould.
Bake the cake in the middle rack of the oven for 30-35minutes, until a skewer inserted come out clean.
Let it cool completely and enjoy.
This is part of the Bake-a-thon 2017
I have baked cookies and cooked eggless French toast out of the custard powder but never tried cake out of it. I have been planning to bake this cake for a while, but finally i baked this ultimate super spongy custard powder yogurt cake for our evening snacks. Served along with a cup of tea or coffee, a slice of this ultimate cake will definitely please anyone's tastebuds. If you dont have custard powder, just replace it with corn flour to bake a super light yogurt cake.
2cups All purpose flour
1cup Vanilla flavored Custard Powder
1cup Yogurt
1cup Oil
1tsp Vanilla extract
2cups Sugar
3 Eggs
1tsp Baking powder
Sift the flour,custard powder with baking powder and keep aside.
Preheat the oven to 350F.
Beat the eggs with sugar until they turns soft and fluffy, add the yogurt, vanilla extract, oil and beat again.
Add the dry ingredients to the wet ingredients,dont over mix and mix gently with a wooden spatula until everything get well mixed.
Pour the cake batter in a greased round mould.
Bake the cake in the middle rack of the oven for 30-35minutes, until a skewer inserted come out clean.
Let it cool completely and enjoy.
I thought since the Cake has yogurt it would be Eggless ! Never mind the cake has a wonderful custard flavour and looks nice and moist .
ReplyDeleteWhat an inviting Cake this is Priya, we have so many traditional cakes as well right..wonderful to read the recipe..
ReplyDeleteThat is such a yummy looking cake Priya. Dense and delicious.
ReplyDeleteThat is such a spongy soft cake. Even I assumed if it had yogurt there would be no egg but this is an interesting recipe...have to try asap!
ReplyDeleteI agree to how easy it is to bake the French yogurt cake. I love that addition of custard powder, gives it a pretty yellow hue...
ReplyDeletethis is my kind of cake - I am not a chocolate fanatic and I prefer plain cakes and with the custard powder must be so soft and moist. I must try!
ReplyDeleteAdding custard powder to the cake sounds delicious idea. It looks so soft and yummy.
ReplyDeleteI have made custard cakes but never with chocolate. Cake looks yum Priya.
ReplyDelete