Tawa Whole Wheat Aloo Kulchas/Tawa Potato Kulchas

Kulcha is a variation of Naan, its essentially a Punjabi dish. Though i have already posted few variaties of kulchas in both my spaces, i have still few more to post. Aloo kulcha is my kid's favourite, its quite a filling dish which doesnt need any side dish to relish with. Kulchas can be cooked in tandoor as well as through stove top in tawa. Am running this week's blogging marathon with Kid's delight- Cooking with tawa as theme, after posting two delicious tawa friendly dishes i couldnt stop myself to post my kid's favourite Potato kulchas.

Very easy to make, this Aloo kulchas suits prefectly to pack in your kid's lunch box, trust me this stuffed flatbreads is definitely a satisfying meal. You can prepare kulchas with different filling as per your desire, however my today's aloo kulcha goes for a simple potato masala which is very quick one to prepare.

2cups Whole wheat flour
1tsp Baking powder
1/2tsp Baking soda
1tsp Salt
1tsp Sugar
3tbsp Oil
1/4cup Yogurt
1/4cup Warm milk

For Stuffing:
4nos Potatoes (medium,cooked and mashed)
1tsp Red chilly powder
Salt
Few chopped coriander leaves
1/2tsp Roasted cumin powder
1/4tsp Chaat masala

In a bowl, take all the ingredients given for stuffing and mix well with your fingers, make 8-10 balls from the stuffing and keep aside

Mix the flour,baking soda, baking powder, oil, yogurt, sugar and salt in a bowl.

Add gradually the warm milk and turn everything as a soft but not a sticky dough, cover the bowl with a damp cloth and keep aside for half an hour.

Now flatten a portion of the dough, place enough stuffing in the centre.

Fold the dough to form a ball, dust the dough with flour and gently flatten them as round disc.

Heat few drops of oil, gently drop the flattened kulcha.

Cook on both sides until the kulchas turns golden brown.

Serve hot.

Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#84