Besan Ka halwa is an ultimate sweet dish which is cooked simply with gram flour, sugar, ghee and milk. A gluten free dessert which makes a super rich dessert to enjoy without any guilt if you love sweets after your meal. Its quite a simple, easy sweet to prepare at anytime of the day if you feel like having something sweet. If you love mysorepak, trust me this besan ka halwa will definitely please your tastebuds. Yes we simply loved this fantastic, quick, easy breezy halwa as our dessert after a heavy sunday lunch.
Am running this week's blogging marathon with 'Gluten Free Dessert'.After a fantastic creamy Lychee pannacotta, i couldnt stop myself to post this delicious besan ka halwa for this week's theme. Gram flour is prepared with chickpeas which is completely gluten free. This flour is extremely rich in proteins when compared to other flours. If you are searching for a simple sweet to please your sweet tooth dont forget to check this irresistible halwa.
1/2cup Gram flour/Besan
1/4cup Ghee
1/4cup Sugar
1cupMilk
1/2tsp Cardamom powder
Few cashew nuts
Few Chironji (optional)
Heat the ghee, fry the cashew nuts until they gets fried, remove the nuts and keep aside.
Now add the gram flour to the ghee, roast until a nice aroma comes from and the colour gets changed.
Add the sugar, and cook in simmer continously. Now the colour of the gram flour will be brown.
Now add the milk, cardamom powder and cook until the halwa gets off from the vessel.
Add the fried cashewnuts and chironji seeds to the halwa.
Serve hot or at room temperature.
Am running this week's blogging marathon with 'Gluten Free Dessert'.After a fantastic creamy Lychee pannacotta, i couldnt stop myself to post this delicious besan ka halwa for this week's theme. Gram flour is prepared with chickpeas which is completely gluten free. This flour is extremely rich in proteins when compared to other flours. If you are searching for a simple sweet to please your sweet tooth dont forget to check this irresistible halwa.
1/2cup Gram flour/Besan
1/4cup Ghee
1/4cup Sugar
1cupMilk
1/2tsp Cardamom powder
Few cashew nuts
Few Chironji (optional)
Heat the ghee, fry the cashew nuts until they gets fried, remove the nuts and keep aside.
Now add the gram flour to the ghee, roast until a nice aroma comes from and the colour gets changed.
Add the sugar, and cook in simmer continously. Now the colour of the gram flour will be brown.
Now add the milk, cardamom powder and cook until the halwa gets off from the vessel.
Add the fried cashewnuts and chironji seeds to the halwa.
Serve hot or at room temperature.
I just saw Besan Barfi on Sapana ‘s blog and here you are with a besan halwa .. wow ! And now I am craving to eat some sugary besan !
ReplyDeleteyea Besan seems to be the popular one..:)..this halwa looks so sinful Priya..
ReplyDeleteThough I am not a fan of sweets, I am partial to some of them and ones made with besan are always a hit in my household. I like the way you've presented the halwa.
ReplyDeleteOmg, look at the color you got on besan halwa. Super tempting and looks so delicious.
ReplyDeleteDrooling over the halwa, Priya. Just by looking at the pictures, I seem to have put on 5 additional pounds :)
ReplyDeletebesan halwa is so mouthwatering looking in these clicks. My childhood memories are attached to this halwa. I too have planned for this halwa in GF third week of BM.
ReplyDeleteThe besan halwa looks marvelous and the way you have presented it makes it even more fun. I am yet to make this delicious halwa and will give it a try soon.
ReplyDeleteLove the besan halwa and that is served very nicely in the heart shape.
ReplyDeleteI just love besan sweets whether it is ladoo, burfi or halwa and now I can't stop myself from drooling over this halwa.
ReplyDeleteI just love the besan halwa, we use to make it during cold & cough times (but adding water in it) very healthy and delicious share Priya .
ReplyDeleteBesan ka halwa tastes so good. Love it.
ReplyDeletePriya,
ReplyDeleteI can just imagine the amazing deep flavor of the halwa by the gorgeous halwa color you got! Yummy!
Besan halwa is one of my favorites and yours looks so tempting! Love the presentation :)
ReplyDeleteLove besan halwa and this one looks so super tempting, I am drooling over this right now.
ReplyDeleteThis delicious and rich treat has reminded me of my grandmother! 😍 Nothing like a halwa cooked in Desi ghee for pure indulgence. Love it, especially the adorable presentation.
ReplyDeleteI love besan halwa. And you made it so perfectly. Loved the use of milk in it. Your besan halwa looks gorgeous.
ReplyDeleteYour Besan Halwa is firmly pushing me off the no-sugar diet bandwagon and trampling me under its wheels too. :D :D :D
ReplyDeleteNow I gotta make it and may be I will have just a spoonful!
I have a sweet tooth and I drool at any dessert that I see...your halwa looks super delicious and tempting...want to dig into that plate!!
ReplyDeleteWhat a yummy and incredibly rich looking halwa, one of my favourite and I just don't stop at one spoon, I need a big bowl of it :)
ReplyDeleteI dont know, had never thought of halwa with gram flour, though we do make burfi and ladoo. Looks so delicious.
ReplyDeleteBeautiful looking Halwa.. amazing texture. So yummy yummy
ReplyDeleteI love all kinds of halwas and this gluten free Halwa sounds and looks Scrumptious
ReplyDeleteThis is a lovely share and mine all time fav priya
ReplyDeleteSuch an addictive sweet.. Looking so yummy and delicious.
ReplyDeleteThis reminded me of my childhood days, when my mom use to make it. Loving it❤️
ReplyDeleteYour post made me nostalgic Priya.Reminded me of my childhood days when we used to have this besan ka halwa often.Fantastic share!!
ReplyDeletelove besan ka halwa... so long since I made it. Making it now.
ReplyDelete