If you are looking for a sweet and sour sauce, you should take a look at my today's post. My love for Chinese cuisine pulled me to dish out this easy breezy garlic and ginger loaded sauce. This honey garlic sauce is one the easiest sauce can be prepared with less ingredient in an ease. Usually this sauce is used to dish out some stir fries, however i served this sauce as side for some pan fried tofu slices. Its quite like a dipping sauce for any sort of raw vegetables, grilled meats or pan fried vegetables or else with tofu or paneer. Just dip or drizzle this sauce on the top of your favourite food and enjoy this sweet and sour sauce.
Am running this week's blogging marathon with 'Condiments on side' as theme. After a South Indian style chutney aka thuvaiyal, am posting this aromatic Honey garlic sauce for this theme. Just with 5 ingredients, this honey garlic sauce gets ready in a jiffy. Yes quite an easy and quick dipping sauce, with simple cooking method. This sauce stays prefect for month if they are conserved properly in an air tightened bottle and kept in fridge. I prepared a super huge bottle of this sauce and my family have already finished the bottle, yes this dipping sauce is dangerously addictive. You can have this sauce with anything.
Recipe Source: Youtube
1/2cup Honey
1/3cup Soya sauce
1tsp Ginger (minced)
2tbsp Garlic (minced)
1/2tsp Cornflour
Bring the soya sauce to boil, add the minced ginger and minced garlic and cook for a while.
Add the honey and bring again to boil until the honey gets well mixed.
Meanwhile mix the cornflour with a tablespoon of water.
Add the cornflour mixture to the boiling sauce and mix well.
Once the sauce gets thicken, put off the stove.
Let the sauce gets well cooled. Conserve them in an air tightened bottle.
Serve as dipping sauce.
Am running this week's blogging marathon with 'Condiments on side' as theme. After a South Indian style chutney aka thuvaiyal, am posting this aromatic Honey garlic sauce for this theme. Just with 5 ingredients, this honey garlic sauce gets ready in a jiffy. Yes quite an easy and quick dipping sauce, with simple cooking method. This sauce stays prefect for month if they are conserved properly in an air tightened bottle and kept in fridge. I prepared a super huge bottle of this sauce and my family have already finished the bottle, yes this dipping sauce is dangerously addictive. You can have this sauce with anything.
Recipe Source: Youtube
1/2cup Honey
1/3cup Soya sauce
1tsp Ginger (minced)
2tbsp Garlic (minced)
1/2tsp Cornflour
Bring the soya sauce to boil, add the minced ginger and minced garlic and cook for a while.
Add the honey and bring again to boil until the honey gets well mixed.
Meanwhile mix the cornflour with a tablespoon of water.
Add the cornflour mixture to the boiling sauce and mix well.
Once the sauce gets thicken, put off the stove.
Let the sauce gets well cooled. Conserve them in an air tightened bottle.
Serve as dipping sauce.
Such a simple sauce but it adds so much flavor. I like the little pieces of ginger peeking through. Nice one!
ReplyDeleteSuch a simple and easy to make sauce,perfect with Asian starters.
ReplyDeleteI bet that one works well with many dishes and garlic lovers would enjoy it.
ReplyDeleteThe sauce no doubt must have tasted great, I am eying the cubes on the side as well..those look so sinful Priya!
ReplyDeleteThe sauce sounds delicious , like you said it sounds really flavourful and can be enjoyed with any dish .
ReplyDeleteSuch a flavourful sauce Priya. Love it to the core. That whole platter looks super inviting..
ReplyDeleteWhat a great sauce to dip into. Live that it is so simple to put together. Love the sweet and salty combination.
ReplyDeleteSuper flavorful sauce for so many dishes. My family would love it with grilled Tofu and even French fries..OMG the possibilities are endless.
ReplyDeleteThis is an interesting sauce...Bookmarking this....Also love your platter, want to grab it now.
ReplyDeleteThats a simple and yummy dip that goes well with Chinese Starters!
ReplyDeleteSuch a simple and easy sauce to make. Great with so many Chinese style fried snacks. Would love to have it with fried mushrooms and baby corn.
ReplyDeleteWonderful sauce and a drool worthy platter...I feel like grabbing it and finish the whole :)
ReplyDeleteSweet & Sour dishes at Chinese restaurants are actually my least liked dish because I find it too sweet. but your homemade version I think I might like better Definitely wil try it
ReplyDeleteBeautiful platter with a super yummy dip.. Absolutely inviting!!
ReplyDeleteLove the flavors in the sauce Priya. The platter with the sauce looks so good!
ReplyDelete