Cook N Click

Chickpeas and Kidney beans are our favourite legumes and i cant survive without these both beans. Obviously my pantry will always have thes...

Kurma is an aromatic flavourful curry which can be prepared with meats or vegetables or else with both meats and vegetables.Kurma is defini...

Butterbeans kurma makes an extremely delicious side dish to enjoy with some rotis, idlies, dosas or else simply with mildly spiced pulaos. ...

After two interesting soups, my today's post is a super delicious again a nutritious stew i simply prepared with black eyed peas and to...

After tangy tamarind gravy aka Kuzhambu and dal based sambhar, kootu is an another popular dal based dish cooked often in South Indian cuis...

Moongdal is known as Pesara pappu in Telugu, and my today's recipe is a Andhra style tomato curry cooked with yellow moongdal. This tom...

Usually prepared with country side vegetables, Chettinad masala kuzhambu can be prepared very well simply with Shallots aka small pearl oni...

Am a great fan of both bottlegourds and peanuts, obviously if i get a chance to cook with these ingredients how can i hesitate a second to ...

Anything cooked with potatoes will definitely make everyone happy. Dunno why potatoes are our most favourite vegetable, i cant just stop co...

If you are searching for a lipsmacking, flavourful gravy prepared simply with loads of coconut, then this Thenga arach kuzhambu will defini...

Bok Choy this chinese cabbage is loaded with many healthy stuffs in it. This bok choy belongs to the cruciferous family of vegetables which...

As i told earlier during my stay in India, i couldnt resist cook for myself with the sesaonal vegetables and fruits easily available in mar...

Kootu, this dal based thick gravy makes an excellent dish when served along with rice and papads. I can die for a plate of hot warming rice...

Am a person who love to cook with loads of onions and garlic, i'll always make sure to keep atleast a kg of onions and garlic in my veg...

Kootu, this vegetable and dal baed gravy makes an excellent side dish if they are  served along with rice. Whenever i cross a new version o...

Masoor dal, i use this dal very rarely in my cooking, but last month when i went to Indian grocery, i picked a packet of these orange colou...

Usually kootu is prepared with dals, for a change today am posting a delicious, flavourful kootu prepared with simple ingredients. Actually...

Poricha Kootu, this fingerlicking dal and vegetable based gravy is one of my favourite. I love simply with rice and papads, recently while ...

Every South Indian house especially Tamilians cooks often tangy gravy aka puli kuzhambu with couple of vegetables. I love my kuzhambu with ...

Tangy gravies are often prepared in my kitchen, i dont forget to prepare those fingerlicking tamarind based gravies atleast twice a week fo...