Cook N Click

Every South Indian house especially Tamilians cooks often tangy gravy aka puli kuzhambu with couple of vegetables. I love my kuzhambu with ...

Sennakunni/Sennangkunni/Sennagunni are tiny dried shrimps, we Pondicherrians makes a delicious idly podi with these sun dried shrimps. They...

Without kaara kuzhambu, i cant think about a South Indian Thali. This tangy fingerlicking gravy have its important place. With a bowl of ri...

You may wonder why am posting quite often recipes with sweet potatoes, its  a peek season of sweet potato here, obviously am cooking with t...

Deep fried foods are always a big hit among kids, they will go crazy if they get deep fried foods for their lunch or for snacks. My kids ar...

Been born and brought up in Pondicherry, a beautiful seashore city i have been pampered by fresh seafoods. Obviously i miss those super fre...

Mochai aka Val beans or Field beans are well known beans among the South Indians. We make excellent gravy with them. This delicious mochai ...

South Indian especially Tamilians can survive for many days with a simple tamarind gravy and rice, thats why every Tamilian household makes...

Pacha Thakkali is raw tomatoes or green tomatoes, we Tamilians makes a wonderful kootu with this vegetable. Whenever the green tomatoes sho...

Kandathippili is available in herbals stores in South India, they are about 2-3inch long sticks. These sticks have many medicinal values an...

What is kootu?? its a tamil word which means addition, when vegetable added with lentils forms a semi solid in consistency like curry is ca...