Mozzarella Cheese Puffs

Puffs, this flaky and dangerously addictive finger food is our family favourite, i have already baked varieties of puffs from savoury to sweet, however i never tried cheese puffs.I thought that the addition of cheese may turn the flaky puffs somewhat heavy to have. But still i couldnt stop myself to give a try to a quick,simple and obviously a super cheesy puffs with some sliced mozzarella spiced with pepper powder and salt.Trust me, i was wrong, this puffs turned out simply awesome, very delicious and absolutely cheesy. They just vanished within few seconds and the oozed,melted cheese turned out this puffs more addictive.We just enjoyed thoroughly this cheese puffs for our dinner with some tomato salad.

This cheese puffs gets ready very quickly if you have some puff pastry sheet at home,Personally i felt that mozzarella cheese suits absolutely prefect for making this puffs. A simple pepper powder and salt is quite enough to spice up this absolutely flaky puffs.If you have cheese lovers at home,dont hesitate a second to give a try to this puffs. Am running my fourth week of blogging marathon with Kid's delight-Say cheese as theme, hence am posting this flaky cheesy puffs.Sending to Srivalli's Kid's Delight - Say Cheese guest hosted by PJ.Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#48.

1no Puff pastry sheet
Sliced mozzarella cheese (as per need)
Pepper powder
Salt


Preheat the oven to 350F. Meanwhile marinate the cheese with pepper powder and salt.

Cut the puff pastry sheet as 8 rectangles.

Place gently the marinated cheese slice in 4 rectangle sheet, 4 rectangular sheets, now place gently one by one over the another sheet,just to cover fully the cheese slice.

Slightly brush the edges with water and seal them well with fork..

Place this unbaked puffs over a baking sheet and bake for 15-20minutes until the crust turns golden brown.

Enjoy warm.