Potato Waffle

Usually waffles are sweet but my today's waffle is a savory one. This savory waffles cames out extremely crispy and everyone at home just loved having this waffles for their breakfast. Mashed potatoes is the main ingredient for making this waffles. If you have leftover mashed potates, then you should give a try to this beautiful brunch waffle. Yes this waffle suits absolutely incredible for your lazy sunday brunch or else for an evening snacks.After cheese straw, corn fritters,i chosed this delicious potato waffle from the Food Stubs among the links given by Srivalli for the theme Pick one do Three.Needless to say that my theme for this week's blogging marathon is Pick one do three.

Wiki says that Potato waffles are a potato-based savoury food in a waffle-like lattice shape. They are common in the United Kingdom and Ireland, are also available in some other countries.They are made of potato, oil, and seasonings. They are sold frozen. They may be baked, grilled, or fried, and are used as a side dish, often together with sausages or bacon, or as a snack food.Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#48.

2 cups Mashed potato
1/2 cup All-purpose flour
2nos Eggs
2tbsp Olive oil
2tbsp Garlic (minced)
1tsp Baking powder
1/2 tsp Sea salt

Preheat your waffle iron,

Whisk the eggs, oil, mix together well, add in the mashed potatoes.

Add the garlic, and mix well.

Sift together the flour, baking powder, and salt.

Combine everything together as a thick batter.

Spread 1/3 of the mixture into your waffle iron and cook according to the directions of your waffle iron.

Serve warm.