Sweet Milk Buns

Love baking especially buns or dinner rolls, they are easy to make and seriously very prefect to satisfy quickly any hungry tummy. I have already tried couple of buns, i have still a huge list of buns to give a try, one among from my huge to do list is this sweet milk buns. These buns are eggless and they came out extremely soft to enjoy with any spread either for your breakfast, brunch or else for your evening snacks. These buns when toasted makes an excellent accompaniment to relish with some grilled meats or vegetables though this buns are sweet.

Everyone at home enjoyed thoroughly these softy buns, and they are dangerously addictive though they are super filling. Even my younger one prepared his nutella sandwich with this bun for his dessert after his lunch.Am running 13days of baking marathon and this cute buns are going for this marathon. This post is 7th post of this marathon and we have 6 more baked goodies to come. Stay tuned to check my other baked goodies eventhough most of my bakes are simple and easy to make and bake.

2+1/2cups All purpose flour
1tsp Instant yeast
1cup Luke warm milk
1/4cup Sugar
2tbsp Butter(melted)
1/4tsp Salt

In a large bowl, take  sugar, butter, salt, yeast and flour.

Gradually add the luke warm milk and knead everything.

Drop the dough to a floured surface, knead until the dough turns smooth and elastic, about 6-8 minutes.

Place in a greased bowl. Cover and let rise in a warm place until doubled, about an hour.

Punch dough down. Turn onto a floured surface, divide into 8-9 pieces. Shape each into a ball.

Place them in a square mould one by one.

Cover and let rise until doubled, about 30 minutes.

Preheat the oven to 350 F, brush the top of buns with milk.

Bake at 350° for 30 minutes or until golden brown.

Serve warm.

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