Corn on the cob is my all time favourite snack, i just love to munch them with Indian spices, the best grilled corns i have fallen in love completely was those grilled corns we get from roadside vendors in Kodaikanal. While the weather is chilled, these freshly grilled corns will definitely keeps you warm. Am sure whoever visited Ooty and Kodaikanal, popular two beautiful touristic places of Tamilnadu will definitely confirm it. I have been looking for a chance to make some grilled corns with Indian spices for a while. Everytime i get these corns on the cob, we finish them either by pressure cooking or else by roasting them in oven. But this time without any fail, i grilled some corns on the cob just to satisfy my crave.
Coming to my today's post, its quite a simple post which is seriously very easy to make. I used our Humble indian spice powder aka Chaat masala to give a zing to this usual grilled corn on the cob. With a cup of tea or coffee, this grilled corn is quite enough to finish your evening snack happily. Though i used chaat masala you can still go for a combination of spice powders like chilly powder, garam masala powder etc to mix and match according to your tastebuds. However i sticked with chaat masala, salt and butter. Yes these three works awesome together and we simply loved this grilled corns. Am running this week's blogging marathon with 3 ingredients ideas as theme and obviously this grilled corn is going to be a part of this theme.
3 Ears of fresh corns
1/2tsp Chaat masala
Butter (as per need)
Salt
Remove the strings and husk from the corn.
Grill the corn on open gas flame at medium high flame, grill the corns evenly.
Mix the chaat masala, salt in a bowl. Brush the butter to the grilled corn and rub the corn with the spice mix.
Serve immediately.
Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#62
Coming to my today's post, its quite a simple post which is seriously very easy to make. I used our Humble indian spice powder aka Chaat masala to give a zing to this usual grilled corn on the cob. With a cup of tea or coffee, this grilled corn is quite enough to finish your evening snack happily. Though i used chaat masala you can still go for a combination of spice powders like chilly powder, garam masala powder etc to mix and match according to your tastebuds. However i sticked with chaat masala, salt and butter. Yes these three works awesome together and we simply loved this grilled corns. Am running this week's blogging marathon with 3 ingredients ideas as theme and obviously this grilled corn is going to be a part of this theme.
3 Ears of fresh corns
1/2tsp Chaat masala
Butter (as per need)
Salt
Remove the strings and husk from the corn.
Grill the corn on open gas flame at medium high flame, grill the corns evenly.
Mix the chaat masala, salt in a bowl. Brush the butter to the grilled corn and rub the corn with the spice mix.
Serve immediately.
You know this was on my 3 ing list too..such a lovely one to dig into!
ReplyDeleteMy all time favorite,looks so tempting.
ReplyDeleteWhat a yummy looking grilled corn Priya. It's raining outside and I wish I had one of these :-)
ReplyDeleteIt's indeed a wonderful desi snack
ReplyDeleteWaiting for monsoon to indulge into this delicious treat .
ReplyDeleteOoh! This is my fav snack to eat while visiting Ooty, Kodaikanal or Munnar. Looks perfect..
ReplyDeleteWe are starting our corn season here and I am already looking forward to treating myself to these beauties. Absolutely my favorite :)
ReplyDeleteOur fav too, Priya.
ReplyDeleteMy Lil one literally survived our ooty trip on corn and fresh carrots. Quick snack! !
ReplyDelete