If you are dieting or else you want to keep urself fit, dont forget to add more soups and salads in your daily meal. I love to have a bowl of soup everyday either for my lunch or for my dinner as its quite easy to dish out soups. However a bowl of soup is quite enough to fill a hungry tummy. Though i always try to add potatoes in my most of soup recipes, this time i skipped potatoes and went with wheat rava. Yes i replaced the humble potatoes with wheat rava, adding wheat rava to your soup will make it more interesting and healthier as well. Not to forget that addition of wheat rava will definitely helps a lot for thickening the soup as well.
While green peas is an excellent protein rich vegetables, i love to make soups or steamed cook green peas quite often to have atleast once a week in our meal. My today's post goes for a simple preparation and i opted for pressure cooking. Cooking your soup in pressure cooker is definitely a life saver and the soup gets ready very much easily with less efforts. Am running this week's blogging marathon with Whole wheat dish as this week's theme. Obviously am posting this green soup for this week's theme as i prepared this soup with wheat rava.
While green peas is an excellent protein rich vegetables, i love to make soups or steamed cook green peas quite often to have atleast once a week in our meal. My today's post goes for a simple preparation and i opted for pressure cooking. Cooking your soup in pressure cooker is definitely a life saver and the soup gets ready very much easily with less efforts. Am running this week's blogging marathon with Whole wheat dish as this week's theme. Obviously am posting this green soup for this week's theme as i prepared this soup with wheat rava.
3cups Green peas (i used frozen)
1no Onion(chopped)
3cups Vegetable stock water
1/4cup Broken wheat rava
Salt
Pepper powder
Olive oil
Heat enough olive oil in pressure cooker, saute the chopped onions with enough salt until the onions turns transculent.
Add now the green peas,saute for a while, add the vegetable stock water,water, wheat rava and pepper powder, pressure cook upto 3 hisses.
Once the steam get released, blend as soup.
Serve immediately.
3cups Vegetable stock water
1/4cup Broken wheat rava
Salt
Pepper powder
Olive oil
Heat enough olive oil in pressure cooker, saute the chopped onions with enough salt until the onions turns transculent.
Add now the green peas,saute for a while, add the vegetable stock water,water, wheat rava and pepper powder, pressure cook upto 3 hisses.
Once the steam get released, blend as soup.
Serve immediately.
What a pretty looking soup. Lovely color and texture, interesting ingredients too.
ReplyDeleteThat's really a fantastic way to use rava in a soup..very nice and filling!
ReplyDeleteNice green color soup., wheat rava soup is a healthy way taking soup. Looks great.
ReplyDeleteSoup looks great and addition of rava makes it a filling soup.
ReplyDeleteAddition of wheat rava is very interesting. Loving that vibrant soup there!
ReplyDeleteGorgeous color. The addition of rava to soup is new and interesting.
ReplyDeleteLovely color and nutritious too.
ReplyDeleteAdding wheat rava in soup is quite interesting. Love the bright green colour of the soup..
ReplyDeleteNice and healthy soup
ReplyDeleteWheat rava green peas soup sounds wonderful.
ReplyDeleteLovely color priya! Looks filling!
ReplyDeleteI love the colour of the soup. Am sure tastes great too.
ReplyDeleteI have never tried wheat rava in a soup...must remedy that asap cos this looks sinfully good
ReplyDeleteAddition of wheat rava is a nice idea making in rich in proteins n carbohydrates
ReplyDeleteWhat a lovely choice to add wheat rava to the soup. Makes it filling!
ReplyDeleteWhat a healthy & nutritious soup Priya. Love the addition of wheat rava to thicken it.
ReplyDelete