Elachi Malai Ladoo/Paneer Laddoo

Malai Laddoo aka paneer laddoo is a fabulous Indian sweet prepared easily with condensed milk and grated paneer. Trust me this ladoos are seriously very easy than the traditional boondi laddoos. Malai laddoos have their own place in most of the sweet platter. Since this delicious sweet balls are easy to dish out, you can prepare these laddoos anytime. If you are supposed to dish out something sweet to serve your loved ones or to share a sweet with your friends for any occasions/for any festivals, then check this laddoos. Just with three ingredients, these delicious laddoos gets ready very much easily than you can imagine.

Am running this year's first week of blogging marathon with Milk based sweets as theme, after a lipsmacking bread rasmalai, i couldnt resist to post this ultimate malai laddoo for this theme. This laddoo makes an excellent Diwali sweets, obviously you can dish this cuties with less efforts even if you are planning to prepare them in large quantity. Whoever loves milk sweets will definitely fell in love with this incredible sweet. Give a try to this three ingredients laddoos if you are looking for something interesting and easy.

1/2cup Sweetened condensed milk
250grams Paneer (grated)
1/2tsp Cardamom powder
Sliced almonds (optional)

Blend the grated paneer in a blender till its turns smooth.

Now transfer the paneer into a heavy bottomed pan, add the sweetened condensed milk and cook in medium flame, stir constantly.

Cook until the mixture turns thick and starts leaving the pan.

Add the cardamom powder, mix well, remove the pan from the flame.

Transfer to a plate, let it cool completely.

Take a small portion from this mixture and shape into laddoos.

Place a sliced almond on the top and serve.

Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#72