Cold Potato Salad with Mayonnaise

Potato, this vegetable is our family favourite, we love it in any form, either as roasts or in gravies or else simply in salads, we love it to the core. We love chilled potato salads anytime, especially while packing salads for picnic. And my today's recipe calls for cubed potatoes, cubed tomatoes and cooked chickpeas which is simply flavored with a quick mayonnaise-mint leaves dressing. Very easy and simple to prepare this salad will definitely please anyone's tastebuds. With some crispy bread slices, enjoy this fantastic salad as a starter, am sure you will definitely love it to the core

Am running this week's blogging marathon with 'Picnic Hamper' as theme, hence this cold potato salad is going for this week's theme. This potato salad is full of fresh flavor and trust me, this salad will be a hit at your next potluck if you are planning for. Since this salad is very simple to prepare, you can mix and match the ingredients as you prefer for making this same cold potato salad.Mayonnaise will add the creaminess to this simple salad. Dont forget to give a try if you plan for a picnic with your family and friends.

2cups Cooked & Cubed Potatoes

1cup Cubed tomatoes

2cups Cooked chickpeas

2tbsp Mint leaves (chopped finely)

Mayonnaise (as per need)

Pepper powder

Take the mayonnaise, pepper powder and chopped mint leaves in a bowl, mix it well and keep aside.

Now take the cubed potatoes, cubed tomatoes and cooked chickpeas in an another bowl.

Drizzle generously the already prepared herbed mayonnaise over the vegetables-chickpeas mixture.

Toss everything gently until everything gets well mixed.

Arrange everything in fridge for two hours or overnight.

Enjoy with your favourite bread.

Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#76.