Eggless Onion & Cheese Swirl Bread

I cant imagine a picnic without a bread, either its store bought or homemade, we love to carry bread to enjoy if we plan a picnic. When i picked Picnic Hamper as theme for this week's blogging marathon, after tabbouleh i planned immediately to bake an easy breezy bread loaded with onions and grated cheese. Since this bread is already flavoured with sauteed onions, you doesnt need any other spread to enjoy this fantastic bread. Already loaded with emmental cheese, you can munch this fantastic bread while picnicking. If you want to bake this bread more delicious and healthy, add some sauteed vegetables or spiced vegetable masala for stuffing. This bread can be baked very well before a day to pack for your picnic.

This swirl buns makes an excellent filling snacks to satisfy everyone's tastebuds, still you can devour this cheesy swirl bread for your dinner if you feel lazy to cook something for your dinner. Yes this bread makes a meal if they are served along with some salad or a bowl of soup. However we finished our dinner simply with this swirl bread slices along with some fruit salad on the same day i baked this cheesy beauty. As i told earlier, bake and pack this fantastic bread whenever you plan for a picnic with your family and friends.

3cups All purpose flour
1tsp Salt
1/2tsp Sugar
1tsp Instant yeast
3tbsp Butter
1cup Onion (chopped)
1cup Grated cheese

Heat oil in a pan, add the chopped onions and saute everything well until the onions turns transculent.

Take the flour, salt, sugar and yeast in a bowl. Add the lukewarm water (as per need) and knead everything well.

Slowly add in the butter and knead again everything as a soft and smooth dough.

Arrange the dough to a greased bowl and keep in a warm place for atleast an hour, covered with a towel.

Once the dough doubles the volume, punch the dough and knead for few minutes.

Roll the dough as rectangular shaped disc. spread the sauteed onions, emmental cheese generously over the dough. Roll it tightly as a log.

Now cut the log in the middle to make two long pieces and twist the both pieces, tackle the both edges well.

Arrange in a round pan, let it sit for 30 minutes.

Preheat the oven to 350F. Sprinkle some sauteed onions and cheese on the shaped bread.

Bake the bread for 35-40minutes until the crust turns golden brown.

Let it cool completely, slice and enjoy.

Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#76.