Apple & Peach Crisp with Oat Topping

Though its fall season here, we do get some summer fruits eventhough they are very rare in farmer's market. Recently hubby brought to home, a small paquet of peaches from the farmer's market but unfortunately they were nt sweet, obviously none want to have those peaches. Since i dont like to trash anything easily, i turned those sweetless peaches as a fabulous dessert along with apples. Apples and peaches works awesome as crisp and these crisp turned out extremely delicious. Served either as warm or chilled, this ultimate apple and peach crisp makes an excellent dessert to relish after a heavy meal.

Since this crisp is loaded with fruits, you can serve this crisp to everyone at home as this crisp calls for oat topping. Fruits crumble or crisp are quite a simple easy dessert which goes for simple ingredients and a fabulous dessert to enjoy without any guilt. You can enjoy very well this fruity dessert along with icecream, whipped cream or simply chilled. Obviously you have numerous choice to enjoy this delectable dessert with your favourite drinks as well. You might have noticed that am running this week's blogging marathon with Apple desserts as theme, hence this ultimate apple and peach crisp for this theme.

4 Golden apples (peeled,cored and sliced)

3nos Peaches (peeled & sliced)

3/4cup Sugar

3/4cup Rolled oats

1/2cup All-purpose flour

1/4ts^Cinnamon powder

1/2cup Chilled butter

Heat oven to 350F.

Take the sliced apples and sliced peaches into ungreased  baking dish.

Mix the sugar, oats, flour and cinnamon in bowl, cut in butter with fork until mixture resembles coarse crumbs.

Sprinkle this sugar mixture over apples and peaches. 

Bake 30-35 minutes or until the fruits turns tender and topping is golden brown.

Serve warm.

Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#81