Gluten Free Broccoli & Onion Pakoras

Though i keep myself away from deep frying, weather in Paris makes us to crave sometimes for deep fried fritters. Obviously once a while i dish out some crispy fried beauties either for our snacks or else for starter. Broccoli, this antioxidant rich vegetable is definitely a must in my cooking, i dont forget to add them often in my dishes, though kids are not big fan of this vegetables. Needless to say, i have to think twice to make dishes with broccoli florets. Anything fried is definitely kid's favourite, hence i prepared this fantastic pakoras out of them, as this pakoras are loaded with broccoli and onions.

Trust me, these pakoras are dangerously addictive, and this pakoras are totally gluten free and vegan. Simply favoured with crushed fennel seeds and chilly powder, this simple and crispy pakoras makes an excellent starter to munch without any guilt. Kids will enjoy this crispy fritters eventhough these fritters have broccoli in it. Adding chopped onions to a this broccoli fritters makes this fritters more flavourful. You can add any sort of vegetables to this same pakoras,though i prepared mine simply with chopped broccoli florets. And this pakoras are going to this week's blogging marathon as am running with 'Bite sized Appetizer' as theme.

2cups Chopped broccoli florets
1no Onion (chopped)
Few curry leaves
1cup Gramflour
1/4tsp Baking soda
1/2tsp Chilly powder
1/2tsp Cruhsed fennel seeds
Salt
Oil for deepfrying

Take the chopped broccoli florets,chopped onions along with gram flour,chilly powder, crushed fennel seed and salt in a large bowl.

Sprinkle enough water and mix everything well until the veggies gets well coated with the flour.

Meanwhile heat oil for deep frying.

Drop gently enough batter as pakoras and fry until they turns golden brown.

Drain the excess of oil with a paper towel.

Enjoy with a cup of tea for snacks or serve as an appetizers.

Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#82