Apple Jaggery Cake with Oats & Chocolate Chips

Replacing sugar with Jaggery in cake makes them more appealing with a beautiful colour. I have baked couple of cakes with organic jaggery or else with palm jaggery.Every time i bake a cake with jaggery, i simply love the colour of the cake's texture. My today's cake is an another ultimate cake which i topped with apple chunks,rolled oats and chocolate chips. A prefect snack cake to enjoy thoroughly with a cup of coffee or tea. This cake turned absolutely super moist, and adding apples and oats makes this simple cake more healthy and nutritious.

Apples works awesome in cakes/bakes, if you love apples in your cake, then this cake will definitely please your sweet tooth. Even my younger one who doesnt like apples in cake enjoyed this cake thoroughly. Actually apple chunks are topped in this cake but not mixed in the batter, obviously kids will enjoy thoroughly this super moist cake. If you dont want to experiment this cake with jaggery, just replace it very well with sugar or sugar substitutes.

1cup All purpose flour

1cup  Whole Wheat flour

1cup Powdered Jaggery

2 Eggs

1/2cup Vegetable oil

1tsp Vanilla extract

1/3cup Yogurt

1tsp Baking powder

1/2tsp Baking soda

pinch Salt

1/2cup Chocolate chips
1/4cup Rolled oats
2 Apples (peeled,cored & cubed)

Take the flour, baking powder, baking soda in a bowl, sift twice and keep aside.

Take the eggs, vegetable oil,vanilla extract, yogurt and powdered jaggery in a bowl, whisk until the mixture turns smooth.

Now slowly add the dry ingredients to the wet ingredients. Mix with a spatula, dont overmix.

Pour the cake batter in a grease loaf pan.Meanwhile mix the chocolate chips, rolled oats and cubed apples in a bowl.

Now top this mixture to the already poured cake batter.

Bake for 30-35minutes until a skewer inserted comes out clean.

Let the cake gets cool completely. Slice and enjoy.

This is part of the Bake-a-thon 2017

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