Chocolate truffles are bite-sized chocolate confectionery made traditionally with chocolate and warm cream. Yes chocolate ganache coated with melted chocolate, cocoa powder or chopped toasted nuts are fondly called as chocolate truffles. Shaped usually as spherical, conical or curved shape, these chilled chocolate cream are just prefect to enjoy during Christmas. Not to forget that, truffles are must in our Christmas dinner table as these chocolate confectionery makes a fabulous dessert after a festive meal. Truffles, this chocolate treats got their name as they ressembles as much like the edible fungus which is called as truffles. Varieties of truffles do exists, my favourite is always French chocolate truffles which is made with fresh cream and chocolate, once chilled, they are rolled in cocoa or nut powder.
You might have noticed that am running this week's blogging marathon with Christmas candies as theme, after two tremendous and prefect christmas friendly candies, i couldnt stop myself posting out an another chocolate confectionery aka truffles. This chocolate treats calls for dark chocolate chunks, peanut butter,chopped almonds and coloured sprinkles. Yes this truffles calls for just four ingredients. This almond chocolate truffles are vegan and obviously glutenfree. Chopped almonds adds an excellent nuttiness to this incredible truffles, however you can replace almonds with any sort of chopped nuts.
250grms Dark chocolate
1/2cup Peanut Butter
1/4cup Almonds (chopped)
Coloured sugar pearls(for coating)
Put the peanut butter in a pan, cook in simmer.
Now add the chocolate chunks,chopped almonds and stir everything until the peanut butter and chocolate turn as a ganache like mixture.
Transfer the mixture to a bowl, arrange the bowl in fridge for two or three hours.
Make a small bite size balls from the chilled ganache, roll them in coloured sugar pearls.
Conserve in an air tightened box.
Enjoy.
You might have noticed that am running this week's blogging marathon with Christmas candies as theme, after two tremendous and prefect christmas friendly candies, i couldnt stop myself posting out an another chocolate confectionery aka truffles. This chocolate treats calls for dark chocolate chunks, peanut butter,chopped almonds and coloured sprinkles. Yes this truffles calls for just four ingredients. This almond chocolate truffles are vegan and obviously glutenfree. Chopped almonds adds an excellent nuttiness to this incredible truffles, however you can replace almonds with any sort of chopped nuts.
250grms Dark chocolate
1/2cup Peanut Butter
1/4cup Almonds (chopped)
Coloured sugar pearls(for coating)
Put the peanut butter in a pan, cook in simmer.
Now add the chocolate chunks,chopped almonds and stir everything until the peanut butter and chocolate turn as a ganache like mixture.
Transfer the mixture to a bowl, arrange the bowl in fridge for two or three hours.
Make a small bite size balls from the chilled ganache, roll them in coloured sugar pearls.
Conserve in an air tightened box.
Enjoy.
Peanut Butter and chocolate are mathm made in heaven. These truffles with the chunky almonds sounds so delicious. The sprinkles add a nice burst of colour to them.
ReplyDeleteLove these colourful beauties. Bookmarking this Priya
ReplyDeleteOMG! this looks divine and sinful. I hope my kids don't see all the goodies in your space :)
ReplyDeleteTruffles with sprinkles look so cute.. kids will grab these as soon as they see these. Peanut Butter, Chocolate and Almond superb combination!!
ReplyDeleteThese look like they have come straight from kids' dreams. :)
ReplyDeletethese studded beauties look fantastic
ReplyDeleteAwesome combination and I love how sinful these truffles look Priya...too good.
ReplyDeleteThese truffles look so festive and anyone seeing it would not be able to resist with just one.
ReplyDelete