Preparing a lunch box everyday is definitely a tough task to every mom, thank god that i never had such hassles in my life till now. Apart from packing foods for my better half i never had a chance to pack foods for my kids. However i will be posting some easy breezy,lunch box friendly dishes for this week's blogging marathon. My theme for this week's blogging marathon is Kid's delight - Lunch box in 30 minutes. And all my three dishes for this week's theme are going to be some simple dishes you can pack very well in your kid's lunch box as well. And am kick starting this week's theme with an easy breezy pepper flavored mushroom rice which calls for simple ingredients.
Flavoured with roasted pepper and cumin powder, this rice dish takes hardly less than 15 minutes if you have cooked leftover rice in your fridge. No need of onions or any other sauces like soya sauce, ketchup or chilly sauce. Just pepper and cumin powder is quite enough to flavor and bring the spiciness to this rice.Eventhough this rice dish doesnt need any side dish, you can still serve this dish with some chips or boiled eggs. If you want to go with other vegetables than mushroom, do mix and match the vegetables of your choice.
2cups Cooked rice
1/4kg Button mushroom (chopped)
1tbsp Peppercorns
1tsp Cumin seeds
Salt
Oil
Few curry leaves
Dry roast the peppercorns and cumin seeds together. Once they gets cool, grind as fine powder and keep aside.
Heat enough oil in a pan, add the curry leaves and fry until a nice aroma comes from.
Add the chopped mushrooms and saute them well until they shrinks a bit.
Add the cooked rice, pepper and cumin powder, salt.
Toss everything gently until the rice gets well mixed with the mushrooms and spice powder.
Serve hot with papads, chips or boiled eggs.
Flavoured with roasted pepper and cumin powder, this rice dish takes hardly less than 15 minutes if you have cooked leftover rice in your fridge. No need of onions or any other sauces like soya sauce, ketchup or chilly sauce. Just pepper and cumin powder is quite enough to flavor and bring the spiciness to this rice.Eventhough this rice dish doesnt need any side dish, you can still serve this dish with some chips or boiled eggs. If you want to go with other vegetables than mushroom, do mix and match the vegetables of your choice.
2cups Cooked rice
1/4kg Button mushroom (chopped)
1tbsp Peppercorns
1tsp Cumin seeds
Salt
Oil
Few curry leaves
Dry roast the peppercorns and cumin seeds together. Once they gets cool, grind as fine powder and keep aside.
Heat enough oil in a pan, add the curry leaves and fry until a nice aroma comes from.
Add the chopped mushrooms and saute them well until they shrinks a bit.
Add the cooked rice, pepper and cumin powder, salt.
Toss everything gently until the rice gets well mixed with the mushrooms and spice powder.
Serve hot with papads, chips or boiled eggs.
13 comments:
Nice simple flavors. The perfect recipe for a school lunch.
Nice share and a real quick one to whip up. Would love to try it.
I love mushrooms in any form this rice looks like something I would enjoy.
This quick rice dish is surely an easy one to pack Priya, good share!
This is a very quick and easy dish to prepare and yet so yummy. Awesome share for the theme.
Mushroom and rice make a perfect meal and that surely would be a delicious and easy meal to pack .
Such an easy and tasty one-pot rice dish My family would definitely love this.
This is like adding rice to pepper mushroom! It should be such a flavorful rice ...I will definitely be making this soon Priya
I love simple every day recipes like this. Using just a few ingredients, this dish packs so much flavor. I would love to try this recipe soon.
Simple flavors and mushroom lovers will definitely love this.
Such a simple flavored quick rice option. BTW I suddenly got curious.:) Do your kids buy lunch at school or is it free over there?
a treat for mushroom lovers. I make plain milagu saadam and my elder one and me love it !
What a quick and easy love it. Perfect when you are short on time!
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