Its been a while i blogged about a non vegetarian dish in this space, and this poached egg curry is our family favourite. With usual ingredients and flavored with coconut milk, this poached egg curry is definitely a fingerlicking dish. One can have this curry with a bowl of rice or with some rotis. This poached egg curry can be an excellent party friendly dish if you are planning for a Non vegetarian menu plan for your get together. Very easy and simple to make, this curry makes a prefect pair to serve with mildly spiced pulaos, variety rices or else simply with any sort of Indian flatbreads. I just love this curry with hot steaming rice and i usually call this curry as 2 in 1. Yes this curry doesnt need any side dish to serve with.
With egg already in this curry, one can finish their lunch or dinner happily without any fuss. Freshly squeezed coconut milk or tinned coconut milk anything works prefect with this curry. And the flavor of this curry will definitely tickle your tastebuds without any fail. Though we can name this dish either as Kerala style egg curry or Tamilian style egg curry, i simply love this easy breezy curry even with bread slices. However if you dont eat eggs, you can add some colourful vegetables or else some cubed paneer to dish out the same curry in an ease. This curry is going to be a part of this week's blogging marathon as am running with Easy Dinner Dishes as theme.
4 Eggs
1no Onions (chopped)
2nos Tomatoes (chopped)
1tsp Ginger garlic paste
1tbsp Coriander powder
1/2tsp Red chilly powder
2nos Green chillies (slit opened)
1/4tsp Turmeric powder
2nos Whole spices (bay leaves,cloves,cinnamon stick)
1cup Coconut Milk
Oil
Heat enough oil in a pressure cooker, fry the bay leaves,cloves,cinnamon sticks, until they turns brown.
Add the chopped onions,chopped tomatoes,ginger garlic paste and slit opened green chillies,cook everything until the raw smell goes away.
Now add the coriander powder,red chilly powder,salt and cook for few minutes.
Add enough water, coconut milk and cook for few seconds,bring it to boil.
Once the oil gets separates, break the eggs one by one directly to the curry and put off the stove.
Dont disturb the curry atleast for five minutes.
Serve hot with rice or rotis.
With egg already in this curry, one can finish their lunch or dinner happily without any fuss. Freshly squeezed coconut milk or tinned coconut milk anything works prefect with this curry. And the flavor of this curry will definitely tickle your tastebuds without any fail. Though we can name this dish either as Kerala style egg curry or Tamilian style egg curry, i simply love this easy breezy curry even with bread slices. However if you dont eat eggs, you can add some colourful vegetables or else some cubed paneer to dish out the same curry in an ease. This curry is going to be a part of this week's blogging marathon as am running with Easy Dinner Dishes as theme.
4 Eggs
1no Onions (chopped)
2nos Tomatoes (chopped)
1tsp Ginger garlic paste
1tbsp Coriander powder
1/2tsp Red chilly powder
2nos Green chillies (slit opened)
1/4tsp Turmeric powder
2nos Whole spices (bay leaves,cloves,cinnamon stick)
1cup Coconut Milk
Oil
Heat enough oil in a pressure cooker, fry the bay leaves,cloves,cinnamon sticks, until they turns brown.
Add the chopped onions,chopped tomatoes,ginger garlic paste and slit opened green chillies,cook everything until the raw smell goes away.
Now add the coriander powder,red chilly powder,salt and cook for few minutes.
Add enough water, coconut milk and cook for few seconds,bring it to boil.
Once the oil gets separates, break the eggs one by one directly to the curry and put off the stove.
Dont disturb the curry atleast for five minutes.
Serve hot with rice or rotis.
Egg drop curry is a nice variation to regular egg curry. I don’t make it at all at home as other adult at home is not very fond of it.
ReplyDeleteCurry looks delicious. Yum
ReplyDeleteI usually add boiled eggs for egg curry but dropping the eggs into the curry would cut down the prep time a bit. Like you said these curries pair well with rice roti or even bread!
ReplyDeleteThis is surely a treat for egg lovers.. lovely colour of the gravy , Priya!
ReplyDeleteEgg is so versatile , one can really play around with its cooking techniques ! The curry looks perfectly made .
ReplyDeleteInteresting variation to the egg curry. I am sure egg lovers will better appreciate the difference.
ReplyDeleteEgg drop curry is a treat for egg lovers and it seems quite simple to make as well. Must have been tasted good with rotis.
ReplyDeleteEgg drop curry looks tasty and ideal with chapati or bread. I am sure it will be a treat for egg lovers.
ReplyDeleteEgg drop curry looks delicious and a quick easy and healthy recipe idea.
ReplyDeleteWow! This curry looks amazing Priya. And yes, we don't even need a side dish when serving with rice.
ReplyDeleteThat base sounds wonderful and works for any combination of vegetables.
ReplyDeleteI love that gravy and wish I could taste this curry. I eat eggs at times, but my husband does not. Looks delicious!
ReplyDelete