Atol de Elote is a popular El Salvadorian beverage, which is prepared with fresh corn kernels, milk, cinnamon and sugar. Traditionally white corn is used in El Salvador to make this delicious beverage, though yellow corn kernels can be used as well. Fresh corn kernels brings a wonderful fresh flavor to this beverage though frozen corn kernels makes excellent Atol de Elote too. Do you know Atoles are very popular beverages in Central America with roots in Mayan Cuisine. And this Atol de Elote is definitely a sort of thick drink often eaten in spoons. And traditionally this drink is served in a bowl made out of a dried calabash gourd.
