Dhingri Batata Vada/Mushroom Potato Fritter in Appe Pan

Mushrooms, though am a great fan of this edible fungus, my lil one is a complete hater. However i dont forget to feed him with this antioxidant rich mushrooms which is quite low in fat and calorie. I know adding those mushroom chunks with his favourite vegetable, he just cant discard them, hence i opted for our favourite batata vada. Batata vada is quite a popular street food which is quite known for their deep fried outer layer with a delicious potato masala inside. I have made my own twist by adding finely chopped mushrooms to the usual potato masala to dish out some ultimate Mushroom potato fritters. And i opted for Appe pan aka Paniyaram pan just to avoid deep frying.

Kelyache Shikran/Maharashtrian Kelichi Shikran/Easy Banana Milk Dessert

If you are looking for an easy breezy and a very quick dish to serve your loved ones, trust me you will seriously love this Maharashtrian dessert aka Easy Banana Milk. Almost like Banana Rasayana, an another no cook and easy banana dessert which calls for grated coconut or coconut milk, this dish is prepared with usual cow milk. Banana Rasayana is served for Neivedhayam, while Kelyache Shikran is served and enjoyed as dessert or accompaniment to relish with rotis or else for snacks. Served chilled this easy breezy dish makes an excellent dessert after a heavy meal as well. Whoever loves anything with banana will definitely enjoy thoroughly this ultimate dessert.

Red Rice Flakes With Potatoes/Batata Poha/Aloo Poha

Rice flakes are heart healthy and fat free, they are good source of vitamins with loads of minerals. Poha aka rice flakes are easy to cook and very filling while eaten. You can dish out poha based dishes just in few minutes as they gets cooked quickly. Less in calorie, poha are very versatile and you can make many delicious dishes with this incredible ingredient. Batata poha is a popular Maharashtrian breakfast or snack prepared quickly with rice flakes and potato, poha means rice flakes and batata means potatoes.Usually thin and white rice flakes are used for making for this super filling dish. But i replaced it with red rice flakes and trust me this batata poha will definitely satisfy your tastebuds.