Bread Rasmalai/Easy Bread Rasmalai

Rasmalai, i can die for a small portion of rasmalai, my all time favourite milk sweet i just love it to the core. Though rasmalai calls for spongy rasgullas, my today's post calls for bread slices. Yes my today's post is one of the easiest, simplest, hassle free and one of the delicious sweet you can prepare with less efforts at home. An excellent dessert or a Diwali friendly sweet to serve and enjoy with your loved ones. Even a beginner can dish out this Easy Rasmalai with less efforts. Actually this recipe gets ready very much easily than you can imagine.

Beguni - Bengali Eggplant Fritters

Beguni aka Bengali eggplant fritters makes an excellent evening snacks, the traditional way of enjoying this beguni is to serve this fritters with puffed rice and green chillies.The dish may be prepared by coating eggplant with besan paste and then frying the pieces in oil.The eggplant is usually cut lengthwise and are dipped in a batter of Bengal gram flour with salt and turmeric, and deep-fried in mustard oil. Sometimes a small amount of poppy seeds is added to the batter. Some people prefer adding a small amount of baking powder to the batter to make it more crunchy. Beguni is an extremely popular street food in the cities. It is normally an evening snack in Bengali households and is a very common component of Iftar in Bangladesh during the month of Ramadan of the Islamic calendar.