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Upma Kozhukattai is a healthy, filling and satisfying South Indian breakfast, which is also enjoyed as a mid-day snacks, tiffin items to se...

Millets have their important place in our weekly menu. I have been cooking with this healthy millets often as these grains are extremely ve...

Millets, this healthy small grains are excellent to cook varieties of dishes with it. These grains are seriously versatile and you can dish...

If you are searching for a easy breezy, quick, healthy and definitely a satisfy breakfast for a hurry morning, then you should take a look ...

Meethi Seviyan is an Indian dessert made during festival days, seviyan means vermicelli and Meetha/Meethi/Mithi means sweet hence the name ...

During my last trip to India, i was surprised to see the varieties of vermicelli available in stores, especially different millet based ver...

One of my recent trial with pearl millet aka Kambu is this fantastic nutritious kuzhi paniyaram, to make this dish more interesting i opted...

Cooking with millets became one of my favourite culinary experiments which i never ever want to give up for any sake.Actually am trying to ...

I love cooking with millets, and my pantry will always have varieties of millets, millet flour etc. Its always a pleasure for me to add the...

After a light, airy and delicious cornmeal dhokla, now am taking you all to a nutritious dhoklas, yes this dhokla is completely a different...

Am not a breakfast person, so obviously i skip it, but somehow after reading so many articles about the importance of taking breakfast now ...

If you have very tiny quantity of varieties of millets left aside in your pantry and dont know how to finish them, just look at this beauti...

Millets took an important place in our daily menu, actually am cooking with them atleast once a day. If our breakfast or lunch is prepared ...

If you ask me to make a quick tiffin,i'll definitely go for a simple milagu jeeraga sevai aka cumin and pepper flavoured rice noodles. ...

Every South Indian home will definitely prepare ven pongal atleast once a week, pongal is prepared always with  rice and moongdal, later we...

Little millet belongs to the famous millet family, as i told earlier millets can be used in everyday life and they are very versatile. You ...

Upma is one of the easiest and quickest breakfast South Indian dish usually prepared with semolina or rice rava. But this time am posting t...

I always go on searching for a different dish when its comes to nutritious millets in our daily, after cooking with pearl millet i landed t...

Pearlmillet / Bajra is one of the nutritious and the oldest millet used by our ancestors, its highly rich in fiber content which makes it m...