Wheat Bread Dosa

Dunno what about you all, i just love making instant versions of breakfast dishes like idlies or dosas. My today's recipe goes for an instant version, one of my favourite since ever i had this dosa at one of my friend's place. Actually i made this dosas many time but never had a chance to click a picture to post them. Finally i clicked few pictures last week, when i prepared this bread dosa batter with whole wheat bread, rice flour and roasted rava. A prefect breakfast to enjoy thoroughly during a weekend brunch or else for breakfast to kick start a day and not to forget that this dosa suits prefect for dinner too.

Carrot & Mango Paratha

I know few of you might be surprised to see the name of my today's dish, yes i prepared this wonderful looking paratha with carrot and raw mango. Actually i had some grated mango left aside after preparing sundal, i couldnt resist myself to add them while making the paratha dough. Honestly the addition of grated raw mango turned the parathas bit tangy while having eventhough they are grated. Carrot and mango works prefect in this paratha, however if you dont have or else dont feel like adding grated mango, just go simply with grated carrot. I used thinly grated carrots and thinly grated raw mango while kneading the dough, obviously none will notice the addition of veggies here.One of the best way to sneak veggies definitely if you have paratha lovers at home.

Soya Kheema Masala Dosa

Soya beans and soya granules are my favourite and they have their important plae in my pantry. Whenever i ran out vegetables, trust me i can dish out numerous dishes with soya granules. You can cook anything with soya granules not to forget soya beans makes excellent dishes as well. Soya beans are excellent source of proteins and they have numerous nutritional value, its adviced to have soya beans atleast twice a week if you are a vegetarian. Coming to today's dish, this crispy masala dosa goes for a vegan kheema aka soya kheema. Am running my fourth week of blogging marathon and the theme of this week is Indian bread baskets. Dosa are consider as bread and hence am posting this delicious and healthy vegan kheema masala dosa.

Carrot Badam Kheer

Nuts, i cant survive without them obviously they will always have their important place in my pantry. Even if i ran out of vegetables or fruits, i dont get struck and will definitely dish out delicious nutty dishes. Needless to say cashew nuts and almonds are my life savers. Whenever we go to India i never forget to get few kgs of cashews as cashews are quite expensive here. Since i dont restrict myself when its comes to cashew nuts, its better for me to get them from India.Now you can guess my shopping list especially when we go to India.Coming to today's recipe, its a healthy,definitely super nutty kheer with carrots and badam aka almonds.