Showing posts with label Gujaraticuisine. Show all posts
Showing posts with label Gujaraticuisine. Show all posts

Thursday, 18 May 2017

Shing Paak/Gujarati Peanut Burfi/Mandvi Paak

Peanut chikki aka brittles, i have rarely seen someone saying no to those sweet bites. When its comes something to dish out sweet with peanuts, everyone at home love to enjoy them. When i was planning for something different to cook with peanuts, i couldnt resist to dish out this easy breezy Shing paak aka Gujarati Peanut burfi.This recipe calls for just three ingredients, yes roasted peanut powder, sugar, cardamom powder and nuts (optional) to decorate. This fantastic Gujarati sweet gets ready very much quickly than you can imagine.Easy to put together, this shing paak have a subtle flavor and definitely this sweet will please anyone's sweet tooth. Shing means peanuts in Gujarat and this Shing paak is a delicious nutritional sweet with wonderful flavor in it.

Gujarati Peanut Burfi, Shing paak

Tuesday, 26 July 2016

Khichdo - Gujarati Cracked Wheat Sweet

My love for Gujarati cuisine, pulled me again to make a lipsmacking cracked wheat based sweet from this cuisine. Khichdo, an excellent delicious Gujarati sweet dish i have prepared recently for an occasion at home. This fabulous kheer like sweet is prepared in Gujarat during festivals like Makar Sankranti (Uttarayan-a kite festival).  This sweet is prepared specially for this festival which is eaten later and shared with the loved ones and relatives. Its quite a traditional dish and this dish calls for cracked wheat, milk with dryfruits. Some add channadal or toordal or else a combination of these two dals along with cracked wheat. Since i want to give a try with both dals, i went with both channa dal and toor dal. This sweet is a nutritious dish which is served along with peanut chikki and brinjal sabji for Uttarayan special.

Khichdo, Gujarati Cracked Wheat Sweet

Monday, 25 July 2016

Rasawala Bateta Nu Shaak/Rasawala Aloo/Gujarati Aloo Curry

Anything cooked with potatoes will definitely make everyone happy. Dunno why potatoes are our most favourite vegetable, i cant just stop cooking with them. Twice a week, potato curry makes its humble entry in our menu and we just love it. Obviously if i get a chance to cook a different dish with potato i wont miss that chance. I love Gujarati cuisine very much,whenever i love to make a North Indian meal at home, i'll check definitely to make a different dish from this cuisine. I have bookmarked this Rasawala aloo curry from here long back, as this curry aka gravy calls for easy cooking. Very simple to make, this rasawala aloo takes hardly less than 15minutes if you cook this curry in Pressure cooker.

Gujarati Rasawala Aloo