Tawa Paneer Masala/Paneer Tawa Masala

I have rarely seen my kids saying 'no' to paneer, obviously my second post for this week's blogging marathon is an alluring, fingerlicking goodness Tawa paneer masala to serve along either with some pulao or else with rotis. As i told earlier, my kids just love paneer in any form. Obviously i opted to prepare paneer myself at home as they are quite expensive and very less in weight when compared to the homemade paneer. Whenever i feel like cooking with paneer, i prepare paneer at home, not to forget they are freezer friendly as well. Those frozen paneer cubes are very easy to cook with at anytime of the day, yes they are super handy.

Chocolate Coconut Peda/Chocolate Dhoodh Peda/Chocolate Coconut Milk Fudge

Pedas, this milk sweets are easy to dish out if you have mawa or crumbled paneer at home. Since ever i tried milk sweets with chocolate flavor, my kids were pestering to make some pedas with chocolate. Obviously i couldnt stop myself to prepare some quick pedas with paneer at home. Very easy to make this peda calls for some dessicated coconut as well, however freshly grated coconut works awesome as well. But i was quite skeptical to use fresh grated coconut and went with dessicated coconut. Though i used 2 tablespoons of coconut flakes, this peda tastes fabulous with mild chewy texture coz of the coconut flakes.

Elachi Malai Ladoo/Paneer Laddoo

Malai Laddoo aka paneer laddoo is a fabulous Indian sweet prepared easily with condensed milk and grated paneer. Trust me this ladoos are seriously very easy than the traditional boondi laddoos. Malai laddoos have their own place in most of the sweet platter. Since this delicious sweet balls are easy to dish out, you can prepare these laddoos anytime. If you are supposed to dish out something sweet to serve your loved ones or to share a sweet with your friends for any occasions/for any festivals, then check this laddoos. Just with three ingredients, these delicious laddoos gets ready very much easily than you can imagine.

Vegetarian Empanadas

An empanada also called pastel in Brazilian Portuguese and pate in Haitian Creole is a stuffed bread or pastry baked or fried in many countries in Latin Europe, Latin America, the Southwestern United States, and parts of Southeast Asia. The name comes from the Galician, Portuguese, and Spanish verb empanar, meaning to wrap or coat in bread.Empanadas are made by folding dough or bread with stuffing consisting of a variety of meat, cheese, vegetables, fruits, and others. My today's vegetarian empanadas goes for an interesting cheesy stuffing, yes i stuffed this empanadas with paneer along with mixed vegetables. Obviously if you want to make a super cheesy paneer empanadas just skip the vegetables. However i loved this vegetable loaded paneer empanadas.

Paneer Stuffed Wholewheat Kulchas

Naans and Kulchas are like sisters, naans goes for yeast while kulchas goes for baking soda and baking powder in some preparations or else simply with baking powder. Naans or else kulchas with a paneer masala makes a prefect pair and whoever love to have a satisfying meal can enjoy this beautiful dish. Usually all purpose flour or maida is used for making both naans and kulchas but if you are planning to make naans or kulchas at home do give a try to this wholewheat version. I love to make kulchas than naans as kulchas are very easy to make when compared to naans as naans tends to get rised for a couple of hours as they have yeast in it. Kulchas gets ready quickly than naans.

Paneer Cutlet

Paneer, this famous Indian cheese is our family favourite, i never forget to pick the store bought ones from Indian store or else i'll make myself at home. I stuffed them in parathas,fried them as pakodas,made many varieties of sabzis and many varieties of rice dishes with this incredible cheese. But trust me i never tried cutlets aka tikkis out of this Paneer. Happily i made some cutlets out of this famous cheese aka  paneer after watching a TV show, i dont remember the name of the show but i still remember this recipe.

This cutlets was in my draft since a long actually more than 5 months and finally am posting for today as i want to clean my draft posts.However this cutlets goes for usual potato and usual spices but the addition of crumbled paneer makes the difference in the texture and the taste. My kids enjoyed thoroughly this paneer cutlets with their favourite tomato ketchup.This post goes  for the CC Challenge of the month.

Moongdal Paneer Bonda

Dunno how you will love your evening snacks when the weather very down, but my choice will definitely go for some deep fried beauties with a cup of masala tea. If i get them for my rainy or chilled evening snacks, definitely am the happiest person in the world. Few days back, i prepared quickly this moongdal paneer bonda for our evening snacks when it was raining outside with some cooked whole greengrams and some leftover grated paneer. Just a quick stir fry with cooked moongdal and paneer makes an interesting stuffing for your bondas. If you are bored of the usual potato bonda, you have to give a try to this protein rich stuffing.

Also kids can have easily this deep fried beauties without any hesitation coz both moongdal and paneer works wonder together in the stuffing and they wont even notice them. You doesnt even need any sauces or chutneys to enjoy with this bondas, make some and feed your kids with this protein rich dal and paneer.Add more veggies or spices according to your taste if you want to make these simple bondas more interesting.