Bread Kaja/Fried Sweetened Bread Slices/Fried Bread Slices in Sugar Syrup

I have been looking for an easy breezy desserts or sweets especially for the theme of this week's blogging marathon. Yes my theme for this week's blogging marathon is 'Vegan Sweets'. Though i had few vegan sweets in my mind, accidentally i crossed this bread kaja in Instagram. And this recipe is from Blend with Spices, Hari Chandana shared this recipe's click in Instagram and immediately i fell in love with this incredible bread kaja. Obviously i immediately went through the recipe, and that this sweet is completely vegan. How can i resist to this incredible sweet, my sweet tooth was actually craving for something crispy and sweet, without any hesitation i gathered all the ingredients immediately and prepared this kaja to served as dessert after our sunday meal.

Carrot Coconut Chutney

Chutneys plays an important role in South Indian's breakfast, we love and make varieties of chutneys to relish along with dosas or idlies. My H is an aradent fan of variety foods, obviously if i serve dosas or idlies i need to prepare atleast two side dish to serve along with. Just imagine how much varieties of side dishes i would have tried to serve his breakfast. Coconut and carrot makes an incredible colourful chutney, i tried this chutney few days back for our dinner, we just enjoyed thoroughly this healthy, flavourful and mildly sweet chutney along with dosas.

I used carrot in large quantity and went for coconut in less quantity coz i dont want to add more grated coconut as they can change the texture of this carrot chutney, if you want to add more grated coconut please do, am sure they will taste much better too. Since i want to feed my kids with carrots, i went for this proportion. To spice up this chutney, i used ginger,garlic and tamarind which makes this chutney more flavourful and bit tangy at the same time. Do give a try,am sure your family will love this colourful chutney.This post is going to be a part of Vegan Thursdays, a vegan event happening twice a month.