3 Cheese Pizza/Triple Cheese Pizza

France is famous for varieties of cheese,obviously my fridge will definitely have varieties of cheese.Having cheese at home,you can dish out cheesy dishes within few minutes. Cheese are good source of calcium and its advised to feed kids frequently.I do pizza often but with loads of veggies, this time i couldnt resist to make a simple thin crust cheesy pizza with three different cheeses.Kids love this easy cheese pizza which goes for a simple pizza crust, bottled pizza sauce and with mozzarella,emmental and parmesan cheese.

Cheesy Hasselback Potatoes

Hasselback potatoes is a Swedish dish, which took its name from Hasselbacken, the Stockholm restaurant where this dish was first served.A hasselback potato is a baked potato dish, this dish goes for whole skinned potatoes cut into very thin slices by keeping the bottom of the potato intact.These baked hasselback potatoes look like difficult to make, trust me this dish is very simple to make.If you can manage to slice the potatoes prefectly just go on else take two wooden spoons and keep the potato in between, just slice your potato to get prefectly sliced hasselback potato.Brush the potatoes with a mixture of olive oil,salt and pepper, making sure it gets in between the slices.

Mozzarella Cheese Puffs

Puffs, this flaky and dangerously addictive finger food is our family favourite, i have already baked varieties of puffs from savoury to sweet, however i never tried cheese puffs.I thought that the addition of cheese may turn the flaky puffs somewhat heavy to have. But still i couldnt stop myself to give a try to a quick,simple and obviously a super cheesy puffs with some sliced mozzarella spiced with pepper powder and salt.Trust me, i was wrong, this puffs turned out simply awesome, very delicious and absolutely cheesy. They just vanished within few seconds and the oozed,melted cheese turned out this puffs more addictive.We just enjoyed thoroughly this cheese puffs for our dinner with some tomato salad.

Pearl Millet,Sprouted Green Gram Kuzhi Paniyaram

One of my recent trial with pearl millet aka Kambu is this fantastic nutritious kuzhi paniyaram, to make this dish more interesting i opted for sprouted green grams. Both make this dish more healthy and obviously delicious. Anybody can have this dish with their favourite side dish depending upon their tastebuds. I prepared this batter to try idlis out of it, suddenly i changed my mind and went for making these tiny dumplings using appam pan. These paniyaram aka dumplings came out extremely prefect and makes an excellent breakfast or snacks.