Sunday, 6 October 2013

Sweet Corn Soup

I hardly check and cook from cookbooks eventhough i have a small collection at home. Honestly i never bought till now a cookbook, every cookbook am having at home are from either a gift from family or from many giveaways i won through these virtual world, thanks to this immense world and my fellow blogger buddies whoever always kind enough toward me. When you have a chance to cook from a cookbook and blog about it,who will say no to this wonderful opportunity,obviously i was really excited and went through the cookbooks for Srivalli's Cooking From Cookbook Challenge.

I chosed this easy breezy corn soup from the famous Indian chef Tarladalal's cookbook and the name of the cook book is Cooking under 10minutes. So this sweet corn soup goes for an easy breezy preparation, just a cup grated sweet corn with usual ingredients make this delicious soup. No onion or garlic or any other veggies is needed to make this quick corn soup. A delicious and nutritious soup to enjoy thoroughly when the weather is down outside, i enjoyed this quick corn soup thoroughly for my yesterday dinner.


1no Tender sweet corncobs
1tsp Cornflour
a pinch Sugar
1/2tsp Butter
Pepper powder (as per need)

Grate the sweet corn and keep aside.

Bring boil 2cups of water, add in the grated corn,butter,sugar,salt..

Cook in simmer until the sweet corn turns soft.

Mix the cornflour with 1/4cup of water to make a thin paste.

Add the corn flour paste to the cooking corn soup.

Adjust the salt and pepper powder.

Serve hot.

1 comment:

Veena Theagarajan said...

so comforting soup.. Very refreshing