Wednesday 4 December 2013

Egg Vegetable Rice

A quick,simple and prefect lunch box dish is this egg vegetable rice. If you have leftover cooked rice already this colourful egg rice will gets ready in a jiffy. This rice suits prefectly for any ages as they are spiced mildly just with pepper powder. If you want this egg rice to be more spicy and flavourful, some garam masala will make the magic. My mom makes this rice quite often for my sister's lunch box when she was doing her engineering and everytime i'll wait for my share to enjoy for my lunch, coz i dont carry lunchbox to my college.

This easy egg vegetable rice is my daughter's favourite and i'll do atleast twice a month whenever i feel lazy to cook or else my daughter asks for. If you want to make this more interesting,you can also add some cooked,shreded chicken or else simply add some cooked soya nuggets.

2cups Cooked rice
2cups Mixed veggies (finely chopped carrots,cabbage,bellpepper)
1no Onion (big & chopped finely)
2nos Eggs (beaten)
1tsp Pepper powder
Few curry leaves (optional)

Heat oil, add the chopped onions and saute until they turns transculent.

Add the veggies, salt and cook until the veggies turns half cooked.

Meanwhile cook the beaten eggs,salt, pepper powder in a pan separately and scramble it until the eggs gets well cooked.

Now add the rice, scrambled eggs to the cooking veggies, toss everything gently.

Adjust the salt and pepper powder.

Put off the stove and serve hot.