Nigerian Puff Puff/Nigerian Kpof Kpof

Nigerian puff puff or kpof kpof are small puffy sweet doughnuts prepared simply with flour,nutmeg powder,sugar,yeast and with salt. These doughnuts goes for simple ingredients you can find easily in your pantry.When deep fried, these puffy doughnuts are very much addictive, just you cant stop with one. This post is the last post of this week's blogging marathon, and the theme of this week is One dish Three Countries. I chosed doughnuts and i have shared already two different doughnuts from Belgium and Italy.

Puff puff are evening snacks, many similar versions of this puff puff exist around the world. You can also prepare Puff Puff using eggs but mine is completely egg free, you can just sprinkle sugar over them before eating or just roll them in sugar. Even you can roll them with cinnamon sugar or vanilla sugar. Its all your choice, last but not least you can even make a fusion dessert with puff puff served along with fruit coulis or simply with chocolate sauce. Just eat this puffy snacks as you desire. However we loved this doughnuts while they were warm with chocolate sauce.Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#38.

1cup All purpose flour
1/2tsp Nutmeg powder
2tbsp Sugar
1/4tsp Salt
3/4tsp Instant yeast
Oil for frying
1/2cup Luke warm water

Take the flour,nutmeg powder,sugar, salt,yeast in a bowl.

Gradually add the luke warm water, and turn everything as a thick, pouring constitency like batter.

Cover it with towel and keep aside for an hour.

Heat oil for frying, take a small amount of batter in your hand.

Drop gently small balls of the batter to the hot oil, keep the flame in medium flame.

Fry the puff puff until they turns golden brown.

Drain the excess of oil with paper towel.

Enjoy..