Actually my mom makes delicious tomato kurma with fresh juicy tomatoes along with coconut,poppyseeds and fennel seeds masala paste. But while going through a supplement, i was surprised to see a new version of masala kurma immediately i want to give a try to this gravy. Seriously this dish came out simply incredible and the masala paste this recipe goes for is something different from the usual one.Have you ever tried a masala paste with peanuts for making a tomato kurma. But this gravy goes for it, trust me adding peanuts to the masala paste makes the difference from the usual one.
This kurma tastes absolutely fabulous as gravy with rice or as side dish with dosas,idlies.This masala kurma is definitely something from watever we would have already tasted.I'll advice to use juicy tomatoes for making this kurma.This post goes for the CC Challenge of the month.
2nos Onions (chopped)
6nos Tomatoes (chopped)
1tbsp Channadal
1tbsp Peanuts
1tsp Fennel seeds
1/4tsp Turmeric powder
1/4cup Grated coconut
1tbsp Coriander seeds
1inch Cinnamon stick
2nos Cardamom
2nos Cloves
3nos Dry red chillies
1no Tamarind (blueberry size)
1tbsp Ginger (chopped)
Salt
Oil
1/2tsp Cumin seeds
1tsp Mustard seeds
Few curry leaves
Heat few drops of oil, saute the chopped onions and chopped tomatoes together until they turn soft.
Heat again some oil in a pan, fry the channadal,fennel seeds,coriander seeds,cinnamonstick, cloves, cardamoms, dry red chillies, peanuts, grated coconut, until a nice aroma comes from.
Grind the already sauteed veggies and fried spices together as fine paste along with tamarind.
Now transfer the grounded paste to cooking pan, add enough water and salt,bring it to boil.
Add the turmeric powder, cook everything well until the kurma gets well cooked.
This kurma tastes absolutely fabulous as gravy with rice or as side dish with dosas,idlies.This masala kurma is definitely something from watever we would have already tasted.I'll advice to use juicy tomatoes for making this kurma.This post goes for the CC Challenge of the month.
2nos Onions (chopped)
6nos Tomatoes (chopped)
1tbsp Channadal
1tbsp Peanuts
1tsp Fennel seeds
1/4tsp Turmeric powder
1/4cup Grated coconut
1tbsp Coriander seeds
1inch Cinnamon stick
2nos Cardamom
2nos Cloves
3nos Dry red chillies
1no Tamarind (blueberry size)
1tbsp Ginger (chopped)
Salt
Oil
1/2tsp Cumin seeds
1tsp Mustard seeds
Few curry leaves
Heat few drops of oil, saute the chopped onions and chopped tomatoes together until they turn soft.
Heat again some oil in a pan, fry the channadal,fennel seeds,coriander seeds,cinnamonstick, cloves, cardamoms, dry red chillies, peanuts, grated coconut, until a nice aroma comes from.
Grind the already sauteed veggies and fried spices together as fine paste along with tamarind.
Now transfer the grounded paste to cooking pan, add enough water and salt,bring it to boil.
Add the turmeric powder, cook everything well until the kurma gets well cooked.
13 comments:
This is an interesting recipe.. The gravy looks so good and lovely colour too.It will go well with puris.
This korma looks so delicious and i love that color. I like trying different korma recipes and am glad to have another one!
Love that deep colored korma Priya and teh combination of chana dal and peanuts in the masala sounds yummy!
The korma curry recipe sounds interesting Priya with the use of chana dal and peanuts in the masala..love the color of the dish aswell !
An interesting recipe Priya, something one can prepare when we run out of other veggies as all homes usually have tomatoes and onions in stock. Looks very delicious.
Gorgeous color of the kurma. Looks very delicious and flavorful :)
Delicious and tempting korma. Loved the colour perfect with some hot rotis
This is a different kind of karma recipe. Would love to try. The deep Color gravy look really nice.
Kurma looks delicious. I shall try your version sometime , as I keep making these.
Kurma sounds flavourful.. Lovely colour and feel like having with Idly or Dosa.
Wow! this looks gorgeous and the recipe is so fantastic very unique I must say, bookmarked it to try later. Thanks :)
I made green kurma last week..this is so much more easier...Will love to try this.
Omg this kurma looks so delicious, I just heard about it from a friend and here you have the recipe. Thanks
Post a Comment